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Hummingbird High
Kentucky Bourbon Butter Cake Recipe
This Kentucky bourbon butter cake recipe makes an incredibly buttery and moist buttermilk bundt cake. The cake is drenched in a boozy, sugary, Kentucky bourbon whiskey glaze.
3
1,338
52
30 min
TOTAL TIME
823
CALORIES
$1.25
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
1 cup buttermilk
at room temperature
3 cups cake flour
4 large eggs
at room temperature
6 tbsp unsalted butter
3/4 cup granulated sugar
1 cup unsalted butter
at room temperature
1 1/2 cups granulated sugar
1 tsp baking powder
1 tsp pure vanilla extract
1/2 cup dark brown sugar
tightly packed
1 tsp kosher salt
1/4 cup bourbon whiskey
1/4 cup bourbon whiskey
1/2 tsp baking soda
Directions
29 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Hummingbird High
Health Info
Macros
108g
CARBS
36g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I add flavorings or toppings to my Butter Cake?
How can I store leftover Butter Cake?
Why did my Butter Cake turn out dry?
What is a Butter Cake?
What are the basic ingredients required for making Butter Cake?
What is the best way to measure flour for Butter Cake?
Can I use salted butter for making Butter Cake?
What is the role of eggs in Butter Cake?
Can I substitute baking soda for baking powder in Butter Cake?
How can I prevent my Butter Cake from sticking to the pan?
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