Name: Kefir Horchata
Prep time: 15 min
Total time: 15 min
Ingredients: 5 cups water; cinnamon sticks and additional ground cinnamon to garnish; 1 cinnamon stick; 1 cup white rice; 2 teaspoons cinnamon; 1/2 cup honey; 2 cups Nancy's Organic Plain Lowfat Kefir; 1 teaspoon vanilla

Horchata

What are the main ingredients for Horchata?

Do I need any special equipment to make Horchata?

How do I make Horchata thicker or thinner?

How do I prevent my Horchata from separating?

How long does Horchata last in the fridge?

My Kefir Horchata is a refreshing spin on the traditional Mexican drink made with rice, vanilla, and cinnamon. A great balance for spicy foods, enjoy it served over ice.

Milk

Vegetarian

Water

milliliter

water

Seasonings

gram

cinnamon stick

Grains & Rice

white rice

ground cinnamon

Honey

honey

Yogurt

kefir

Extracts

vanilla extract

Vitamin K

Vitamins

Vitamin D

Vitamin A

Vitamin E

Selenium

Minerals

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Choline

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Vitamin C

Manganese

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calories

Enjoy the refreshing flavors of a traditional horchata made simple with easy-to-follow instructions and readily available ingredients.

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Traditional Mexican Horchata

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Kefir Horchata

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