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The Schizo Chef
Keema Naan – Meat Stuffed Flatbread
Keema Naan is a lamb stuffed flatbread that makes a great lunch with chutney and raita.
103
564
CALORIES
$3.00
PER SERVING
Ingredients
18 INGREDIENTS
4 SERVINGS
1 tsp red chile powder
1/4 cup frozen mixed vegetables
salt and pepper
to taste
1 whole onion
finely chopped
1 whole lemon
juiced
1/2 cup warm water
1/2 tbsp fresh mint
finely chopped
1 tbsp oil
1 tbsp fresh cilantro
finely chopped
3/4 tsp cumin seed
1 tsp sugar
1/2 tsp salt
1/2 tsp ground coriander
2 2/3 cups all purpose flour
as needed
1 tsp instant yeast
1 clove garlic
finely chopped
5/8 lbs ground lamb
1 tbsp fresh parsley
finely chopped
Directions
27 STEPS
View Directions on The Schizo Chef
Health Info
Macros
71g
CARBS
20g
FAT
20g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
How do you make naan bread soft and fluffy?
Why isn't my naan bread puffing up?
Can you use regular flour to make naan bread?
Can I make naan without a tandoor?
How can I make my naan more flavorful?
Can naan be used as a pizza base?
Can I use baking powder instead of yeast in naan?
What dishes go well with naan?
Why does naan have bubbles?
What is the main difference between naan and other breads?
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