RECIPES
PRODUCTS
PANTRY
SHOPPING
The Schizo Chef
Keema Naan – Meat Stuffed Flatbread
Keema Naan is a lamb stuffed flatbread that makes a great lunch with chutney and raita.
103
564
CALORIES
$3.00
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
18 INGREDIENTS
4 SERVINGS
1 tbsp oil
1 tsp red chile powder
salt & pepper
to taste
1/2 cup warm water
1/2 tbsp fresh mint
finely chopped
1 tsp sugar
1/2 tsp ground coriander
2 2/3 cups all purpose flour
as needed
1/2 tsp salt
3/4 tsp cumin seed
1 clove garlic
finely chopped
1/2 lbs ground lamb
1 tbsp fresh cilantro
finely chopped
1 tbsp fresh parsley
finely chopped
1 whole lemon
juiced
1 tsp instant yeast
1/4 cup frozen mixed vegetables
1/2 whole onion
finely chopped
Directions
27 STEPS
View Directions on The Schizo Chef
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Health Info
Macros
71g
CARBS
20g
FAT
20g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
9 Recipes for Naan
11
37 min
2
Cheesy Spinach-Stuffed Naan
11
40 min
Stuffed Cheesy Spinach Naan
12
25 min
7
How to Make Naan
9
1 hr
128
Easy Vegan Naan
8
20 min
15
Gluten-Free Naan
9
2 hrs 15 min
13
Kashmiri Naan
9
4
Homemade Naan
17
9
Grilled Naan Filled with Herbs and Cheese
Frequently Asked Questions
How do you make naan bread soft and fluffy?
Why isn't my naan bread puffing up?
Can you use regular flour to make naan bread?
Can I make naan without a tandoor?
How can I make my naan more flavorful?
Can naan be used as a pizza base?
Can I use baking powder instead of yeast in naan?
What dishes go well with naan?
Why does naan have bubbles?
What is the main difference between naan and other breads?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved