Name: Keema Beef Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tbsp cilantro; 1 14-oz can fire-roasted diced tomatoes; rice or naan; 1 lb ground beef; lime juice; 1 tbsp olive oil; 1 14-oz can full-fat unsweetened coconut milk; 1 tbsp tomato paste; 1 tsp garam masala; 1 c frozen baby peas; 1/2 tsp turmeric; 2 large yukon gold potatoes; 1 tsp cracked black pepper; 1 tbsp grated fresh ginger; 1 large onion; 1 tsp sea or kosher salt; 2 cloves garlic; 1 1/2 tbsp curry powder

Beef Curry

What type of beef is best for beef curry?

What are the key ingredients for beef curry?

What cooking equipment do I need to make beef curry?

Can I substitute or add different ingredients to my beef curry?

How do I adjust the consistency or thickness of my beef curry?

What are some common mistakes to avoid when making beef curry?

Can I make beef curry ahead of time for meal prep?

This keema curry starts with a base of ground beef seasoned with garlic, fresh ginger, curry, garam masala, and turmeric. It's then simmered with tomato paste, fire roasted tomatoes and coconut milk until rich in both hue and flavor. Creamy roasted yukon gold potatoes, peas, and chopped cilantro are stirred in at the end. The result is a hearty beef curry dish that's is the defintion of easy comfort food! 

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh cilantro

Canned Vegetables

fire roasted diced tomatoes

Grains & Rice

rice

Red Meat

ground beef

Juice

milliliter

lime juice

Oils

olive oil

Non Dairy Milk

coconut milk

tomato paste

Seasonings

garam masala

green peas

ground turmeric

yellow potato

black pepper

fresh ginger

onion

sea salt

garlic

curry powder

Trans fatty acids

Cholesterol

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Protein

Calories

Carbohydrates

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sugar

Water

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Calcium

Lycopene

Beta-cryptoxanthin

Riboflavin (B2)

Thiamin (B1)

Selenium

Dietary Fiber

Vitamin C

Lutein+zeaxanthin

Beta-carotene

Iron

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Savory Curry Beef Rice Bowl

This Thai Beef Curry has been designed to create more intense flavors, using a good amount of curry paste, extra spices, and herbs. The slow cooker makes this recipe surprisingly easy, keeping the meat tender and juicy. Serve it over a bed of brown rice or rice noodles for a complete and delicious meal.

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Coconut Curry Beef & Rice Bowls

Paleo AIP Coconut Ground Beef Curry with Turmeric is a great dish to make every single week! This one-pan dinner has healthy ingredients, an easy delicious sauce and all compliant ingredients that you probably always have on hand. This recipe is also Low-FODMAP, Gluten-free, Whole30 and Keto-friendly.

Paleo AIP Coconut Ground Beef Curry with Turmeric 

Beef Keema curry is a simple Indian ground beef curry. With a few everyday ingredients, you can make a delicious Indian curry in no time - perfect for a busy weeknight dinner!

Ground Beef Curry 

The challenge: The flavors are always too bland.


Our solution: It’s true that the long, slow cooking period mellows flavors. But bold spices, in bold amounts, will hold their own over time. Here, we start with big flavor from a good amount of curry paste and fish sauce, and we finish with fresh touches of cilantro and lime juice that amplify the taste of everything. Serve over a bed of brown rice or brown rice noodles to catch all the sauce.

Slow Cooker Thai Beef Curry

Keema Beef Curry

Produce

Pasta, Sauces, Grain

Meat & Seafood

Beverages

Baking Goods

Dairy

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This keema curry starts with a base of ground beef seasoned with garlic, fresh ginger, curry, garam masala, and turmeric. It's then simmered with tomato paste, fire roasted tomatoes and coconut milk until rich in both hue and flavor. Creamy roasted yukon gold potatoes, peas, and chopped cilantro are

Keema Beef Curry

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