Name: Keema Beef Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tbsp tomato paste; 2 tbsp cilantro; 1 14-oz can fire-roasted diced tomatoes; rice or naan; 1 tbsp olive oil; 1 lb ground beef; lime juice; 1 14-oz can full-fat unsweetened coconut milk; 1 tsp garam masala; 1/2 tsp turmeric; 1 c frozen baby peas; 1 1/2 tbsp curry powder; 2 large yukon gold potatoes; 1 tsp cracked black pepper; 1 large onion; 1 tbsp grated fresh ginger; 1 tsp sea or kosher salt; 2 cloves garlic

Beef Curry

What type of beef is best for beef curry?

What are the key ingredients for beef curry?

What cooking equipment do I need to make beef curry?

Can I substitute or add different ingredients to my beef curry?

How do I adjust the consistency or thickness of my beef curry?

What are some common mistakes to avoid when making beef curry?

Can I make beef curry ahead of time for meal prep?

This keema curry starts with a base of ground beef seasoned with garlic, fresh ginger, curry, garam masala, and turmeric. It's then simmered with tomato paste, fire roasted tomatoes and coconut milk until rich in both hue and flavor. Creamy roasted yukon gold potatoes, peas, and chopped cilantro are stirred in at the end. The result is a hearty beef curry dish that's is the defintion of easy comfort food! 

Gluten Free

Lactose Free

Canned Vegetables

gram

tomato paste

Fresh Vegetables

fresh cilantro

fire roasted diced tomatoes

Grains & Rice

rice

Oils

milliliter

olive oil

Red Meat

ground beef

Juice

lime juice

Non Dairy Milk

coconut milk

Seasonings

garam masala

ground turmeric

green peas

curry powder

yellow potato

black pepper

onion

fresh ginger

sea salt

garlic

Trans fatty acids

Cholesterol

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Protein

Calories

Carbohydrates

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sugar

Water

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Calcium

Lycopene

Beta-cryptoxanthin

Riboflavin (B2)

Thiamin (B1)

Selenium

Dietary Fiber

Vitamin C

Lutein+zeaxanthin

Beta-carotene

Iron

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Savory Curry Beef Rice Bowl

This Thai Beef Curry has been designed to create more intense flavors, using a good amount of curry paste, extra spices, and herbs. The slow cooker makes this recipe surprisingly easy, keeping the meat tender and juicy. Serve it over a bed of brown rice or rice noodles for a complete and delicious meal.

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Coconut Curry Beef & Rice Bowls

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Paleo AIP Coconut Ground Beef Curry with Turmeric 

Beef Keema curry is a simple Indian ground beef curry. With a few everyday ingredients, you can make a delicious Indian curry in no time - perfect for a busy weeknight dinner!

Ground Beef Curry 

The challenge: The flavors are always too bland.


Our solution: It’s true that the long, slow cooking period mellows flavors. But bold spices, in bold amounts, will hold their own over time. Here, we start with big flavor from a good amount of curry paste and fish sauce, and we finish with fresh touches of cilantro and lime juice that amplify the taste of everything. Serve over a bed of brown rice or brown rice noodles to catch all the sauce.

Slow Cooker Thai Beef Curry

Keema Beef Curry

Produce

Pasta, Sauces, Grain

Baking Goods

Meat & Seafood

Beverages

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/keema-beef-curry-1795291

This keema curry starts with a base of ground beef seasoned with garlic, fresh ginger, curry, garam masala, and turmeric. It's then simmered with tomato paste, fire roasted tomatoes and coconut milk until rich in both hue and flavor. Creamy roasted yukon gold potatoes, peas, and chopped cilantro are

Keema Beef Curry

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