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Cooking Classy
Kale Salad
Refreshing Kale Salad made with crisp kale, sweet apples, shredded carrot, toasted almonds, sharp white cheddar and a vibrant lemony vinaigrette. So much goodness in every bite!
9
3,336
107
20 min
TOTAL TIME
283
CALORIES
$1.04
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
2 medium carrots
2 tbsp apple cider vinegar
1 lb curly kale
2 tbsp fresh lemon juice
1/3 cup sliced red onion
1 large apple
1 1/2 tsp dijon mustard
2 tbsp real maple syrup
1/2 cup olive oil
3/4 cup shredded sharp white cheddar cheese
3/4 cup unsalted slivered almonds
Directions
8 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
13g
CARBS
24g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
TREE NUTS
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Kale Revitalizing Salad with Carrot Top Pesto
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2
Bold & Zesty Southwestern Kale Salad with Chicken
15
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1
Crisp Emerald Kale Salad with Pear and Feta
16
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18
Quinoa Kale Salad with Lemon Dressing
19
1 hr
30
Kale Detox Salad w/ Pesto
14
20 min
6
Parmesan Pistachio Kale Salad
12
25 min
8
Massaged Kale Salad With Cherries, Pistachios & Grilled Flank Steak
Frequently Asked Questions
What is kale salad?
What kind of kale should I use for my salad?
Do I need to remove the stems from the kale?
What other ingredients can I add to my kale salad?
What kind of dressing should I use for my kale salad?
How can I make my kale salad less bitter?
How should I store my leftover kale salad?
Can I make kale salad ahead of time?
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