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Dr. Praeger's Purely Sensible Foods
Kale and Zucchini Lasagna Roll Ups
Use a Dr. Praeger’s Kale Veggie Burger and zucchini noodles for a veggie-twist on your favorite classic recipe.
40 min
TOTAL TIME
534
CALORIES
$2.15
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
1/4 cup parmesan cheese
1 tsp sea salt
1 tbsp garlic powder
2 tbsp italian seasoning
3 cups tomato sauce
4 medium zucchini
sliced ⅛" thick
8 oz mozzarella cheese
3 whole kale veggie burgers
1 bunch fresh basil
15 oz whole ricotta
1 large egg
1 tsp ground black pepper
Directions
10 STEPS
5 min
PREP TIME
35 min
COOK TIME
40 min
TOTAL TIME
View Directions on Dr. Praeger's Purely Sensible Foods
Health Info
Macros
21g
CARBS
40g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
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Frequently Asked Questions
What are Lasagna Roll Ups?
What ingredients do I need to make Lasagna Roll Ups?
Do I need to cook the lasagna noodles before making the roll ups?
Can I make Lasagna Roll Ups ahead of time?
What is the best way to roll up the lasagna noodles with the filling?
Can I use a different type of cheese or meat in my filling?
How do I prevent the Lasagna Roll Ups from drying out?
How long can I store leftover Lasagna Roll Ups?
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