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Judy Hesser’s Oven-Fried Chicken

This smart recipe comes from our co-founder Amanda Hesser's mother Judy, and will give you the best fried chicken you can make without committing yourself to quarts of hot oil . Best of all, the process is simple and mostly hands off. As Amanda writes, "I sometimes add grated Parmigiano-Reggiano che...
37
17,798
1,429
1 hr 30 min
TOTAL TIME
413
CALORIES
$1.63
PER SERVING
Judy Hesser’s Oven-Fried Chicken
Health Info
Macros
12g
CARBS
16g
FAT
50g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is the best oil to use for frying chicken?
What ingredients do I need to make fried chicken?
How should I prepare the chicken before cooking it?
How can I get the breading to stick to the chicken?
How do I know when the chicken is cooked through?
Can I use different seasonings or spices?
How can I make my fried chicken crispy?
How should I store leftover fried chicken?