Name: Jicama Fruit Salad with a Cinnamon Lime Glaze
Ingredients: 2-3 Tablespoons honey; 6 ounces blueberries; 1/2 pound strawberries; 2 oranges, wedges halved; 1/2 Jicama, cubed; 1/2 lime, juiced; 2 mango's, peeled and cubed; 1/8 teaspoon cinnamon

Fruit Salad

What fruits should I use for my fruit salad?

How do I cut the fruits for my fruit salad?

Do I need to add a dressing to my fruit salad?

Wonderfully sweet fruit, combined with crunchy Jicama and tossed in a Cinnamon, Honey-Lime Glaze, adds a wonderful twist to this Fruit Salad!

Vegetarian

Paleo

Mediterranean

Vegan

Gluten Free

Lactose Free

Honey

milliliter

honey

Fresh Fruit

gram

blueberry

strawberry

orange

Fresh Vegetables

jicama

lime

mango

Seasonings

ground cinnamon

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-cryptoxanthin

Alpha-carotene

Lycopene

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Jicama Fruit Salad with a Cinnamon Lime Glaze

Condiment & Toppings

Produce

Baking Goods

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Jicama Fruit Salad with a Cinnamon Lime Glaze

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