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LowCarbingAsian
Japanese Style Butter Seared Scallops
The BEST Asian Low-Carb/Keto recipe for Japanese Style Butter Seared Scallops. Enjoy this delicious fusion at only ~0.5g Net Carb / Piece. Step by step directions with pictures makes this recipe quick and easy.
5
206
10 min
TOTAL TIME
81
CALORIES
$0.61
PER SERVING
Ingredients
7 INGREDIENTS
9 SERVINGS
1 stalk green onion
9 pcs scallops
4 tbsp kewpie mayo
1/8 tsp togarashi
1 tbsp olive oil
1 tsp soy sauce
1 tbsp salted butter
Directions
11 STEPS
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
View Directions on LowCarbingAsian
Health Info
Macros
0g
CARBS
8g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
FISH
MILK
EGGS
CRUSTACEAN SHELLFISH
SOYBEANS
WHEAT
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Frequently Asked Questions
Do scallops need to be marinated?
Why are my scallops rubbery?
Do I need to rinse scallops before cooking?
Why are my scallops sticking to the pan?
Does the size of scallops affect the taste?
What oil should I use to cook scallops?
Why is it important to pat dry scallops before cooking?
What should be the internal temperature of cooked scallops?
What sides go well with scallops?
Should scallops be cooked covered or uncovered?
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