Name: Japanese Style Butter Seared Scallops
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 Stalk Green Onions; 9-12 Pieces Scallops; 4 tbsp Kewpie Mayo; 1/8 tsp Togarashi; 1 tsp Soy Sauce; 1 tbsp Salted Butter; 1 tbsp Olive Oil

Scallop Dish

Do I need to rinse scallops before cooking?

Does the size of scallops affect the taste?

Why is it important to pat dry scallops before cooking?

What should be the internal temperature of cooked scallops?

Should scallops be cooked covered or uncovered?

The BEST Asian Low-Carb/Keto recipe for Japanese Style Butter Seared Scallops.  Enjoy this delicious fusion at only ~0.5g Net Carb / Piece.  Step by step directions with pictures makes this recipe quick and easy.

Fish

Milk

Eggs

Crustacean Shellfish

Soybeans

Wheat

Keto

Mediterranean

Low Carb

Gluten Free

Lactose Free

Fresh Vegetables

gram

green onion

Seafood

scallop

Condiments

milliliter

kewpie mayonnaise

Seasonings

togarashi

Sauces

soy sauce

Butter & Margarine

salted butter

Oils

olive oil

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Protein

Calories

Water

Vitamin A

Vitamin K

Beta-carotene

Sugar

Vitamin C

Dietary Fiber

Lutein+zeaxanthin

Delight in the rich flavor of Golden Crusted Scallops Gratin with scrumptious panko, Parmesan cheese, paprika, butter, and olive oil baked in individual dishes for an elegant presentation, all ready in just 15 minutes.

Golden Crusted Scallops Gratin

These Sweet & Spicy Glazed Scallops feature a mouthwatering combination of flavors from a honey Sriracha sauce, creating a perfect balance of sweetness, heat, and rich seafood. Treat your taste buds to a tantalizing dish that is sure to please!

Sweet & Spicy Glazed Scallops

Indulge in an exquisite, easy-to-make meal featuring seared scallops cooked to golden perfection and served with tender, herb-infused green beans. Enhanced with a light and aromatic garlic butter sauce, this dish is bound to impress your guests with its rich and diverse flavors.

Golden Seared Scallops with Herb-Infused Green Beans

Elevate your seafood game with 'Seared Scallops with Zesty Bacon-Lemon Drizzle’. This remarkably easy, gluten-free and keto-friendly recipe beautifully pairs the sweetness of scallops with the savoriness of bacon, rounded off with a tangy lemon-butter sauce. All served up in under 30 minutes.

Seared Scallops with Zesty Bacon-Lemon Drizzle

Crispy Baked Scallops are buttery and crispy with panko, Parmesan Cheese, paprika, butter and olive oil baked in just 15 minutes.

Crispy Baked Scallops

Pan seared scallops are quite simple once you learn the trick to cooking them perfectly, and they only take 5 minutes to cook!

Best Ever Seared Scallops

Add a bit of luxury to your dinner menu with this delicious Pan Seared Scallops with Lemon Pasta! It's a simple one-pan dish that's ready in just 30 minutes and packed with flavor. Enjoy the buttery scallops, zesty lemon, and fresh herbs for a restaurant-worthy dinner that will have you licking your plate clean!

Pan Seared Scallops with Lemon Pasta

Gently seared sea scallops in a lovely white wine butter sauce with asparagus is simply amazing. And easy to make!  This is a show-stopper of a meal that comes together in about 30 minutes. 

Seared Scallops with Asparagus

Japanese Style Butter Seared Scallops

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Japanese Style Butter Seared Scallops

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