Name: Japanese Style Butter Seared Scallops
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 Stalk Green Onions; 9-12 Pieces Scallops; 4 tbsp Kewpie Mayo; 1/8 tsp Togarashi; 1 tsp Soy Sauce; 1 tbsp Salted Butter; 1 tbsp Olive Oil

Scallop Dish

Do I need to rinse scallops before cooking?

Does the size of scallops affect the taste?

Why is it important to pat dry scallops before cooking?

What should be the internal temperature of cooked scallops?

Should scallops be cooked covered or uncovered?

The BEST Asian Low-Carb/Keto recipe for Japanese Style Butter Seared Scallops.  Enjoy this delicious fusion at only ~0.5g Net Carb / Piece.  Step by step directions with pictures makes this recipe quick and easy.

Fish

Milk

Eggs

Crustacean Shellfish

Soybeans

Wheat

Gluten Free

Lactose Free

Mediterranean

Low Carb

Keto

Fresh Vegetables

gram

green onion

Seafood

scallop

Condiments

milliliter

mayonnaise

Seasonings

togarashi

Sauces

soy sauce

Butter & Margarine

salted butter

Oils

olive oil

Vitamin K

Vitamins

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Protein

Calories

Water

Beta-carotene

Sugar

Vitamin C

Dietary Fiber

Lutein+zeaxanthin

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Gently seared sea scallops in a lovely white wine butter sauce with asparagus is simply amazing. And easy to make!  This is a show-stopper of a meal that comes together in about 30 minutes. 

Seared Scallops with Asparagus

Pan seared scallops are quite simple once you learn the trick to cooking them perfectly, and they only take 5 minutes to cook!

Best Ever Seared Scallops

Add a bit of luxury to your dinner menu with this delicious Pan Seared Scallops with Lemon Pasta! It's a simple one-pan dish that's ready in just 30 minutes and packed with flavor. Enjoy the buttery scallops, zesty lemon, and fresh herbs for a restaurant-worthy dinner that will have you licking your plate clean!

Pan Seared Scallops with Lemon Pasta

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Pan Seared Scallops with Lemon Butter

Sea Scallops in a Bourbon Jalapeno Cream Sauce

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Japanese Style Butter Seared Scallops

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