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Kirbie's Cravings

Japanese Souffle Pancakes

This is a homemade version of the popular Japanese Souffle Pancakes. They are incredibly fluffy and light.
16
25,498
384
25 min
TOTAL TIME
281
CALORIES
$0.39
PER SERVING
Japanese Souffle Pancakes
Ingredients
14 INGREDIENTS
4 SERVINGS
Skim Milk
2 1/2 tbsp skim milk
Skim Milk
1 1/2 tbsp skim milk
Cake Flour
6 tbsp cake flour
Cream Of Tartar
1/4 tsp cream of tartar
Vanilla Extract
1/2 tsp vanilla extract
Baking Powder
1 tsp baking powder
Granulated White Sugar
3 tbsp granulated white sugar
Unsalted Butter
1 tbsp unsalted butter
Eggs
2 large eggs
Eggs
2 large eggs
Full Fat Mayonnaise
1/2 tbsp full fat mayonnaise
Cake Flour
5 tbsp cake flour
Granulated White Sugar
2 1/2 tbsp granulated white sugar
Vanilla Extract
1/4 tsp vanilla extract
Directions
73 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Kirbie's Cravings
Health Info
Macros
36g
CARBS
10g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?