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Kirbie's Cravings
Japanese Souffle Pancakes
This is a homemade version of the popular Japanese Souffle Pancakes. They are incredibly fluffy and light.
16
25,498
384
25 min
TOTAL TIME
281
CALORIES
$0.39
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
2 1/2 tbsp skim milk
1 1/2 tbsp skim milk
6 tbsp cake flour
1/4 tsp cream of tartar
1/2 tsp vanilla extract
1 tsp baking powder
3 tbsp granulated white sugar
1 tbsp unsalted butter
2 large eggs
2 large eggs
1/2 tbsp full fat mayonnaise
5 tbsp cake flour
2 1/2 tbsp granulated white sugar
1/4 tsp vanilla extract
Directions
73 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Kirbie's Cravings
Health Info
Macros
36g
CARBS
10g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?
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