Name: Japanese Milk Pudding
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 50 ml heavy cream; 1/2 tsp vanilla; 3 tbsp granulated white sugar; 500 ml whole milk; 2.5 tsp unflavored gelatin powder

This popular Japanese snack can be made at home with just 4 ingredients. It tastes like ice cream in pudding form.

Milk

Gluten Free

Lactose Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Extracts

vanilla extract

Sugars & Sweeteners

gram

sugar

whole milk

Pudding & Gelatin

unflavored gelatin

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Calories

Water

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Choline

Beta-carotene

Vitamin A

Vitamin C

Lactose

Trans fatty acids

Japanese Milk Pudding

Dairy

Baking Goods

Snacks

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