Name: Japanese Fried Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Ingredients: 1/2 cup / 75g Cornflour/Cornstarch; 1 tbsp Sake; 2 tsp Mayonnaise; Salt & White Pepper; 2 tsp Sesame Oil; 2 Eggs; 1lb / 500g Boneless Skin On Chicken Thighs; 2 tsp Ginger; 3-4 cups / 750ml-1litre Vegetable, Peanut or Sunflower Oil; 2 tsp Garlic; 2 tbsp All Purpose Soy Sauce; 1 1/2 cups / 225g Plain Flour

Fried Chicken

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This Japanese Fried Chicken is ultra crispy on the outside and insanely juicy on the inside. Better still, it couldn't be more simple to make!

Soybeans

Eggs

Wheat

Lactose Free

Flour & Meal

gram

corn flour

Wine

milliliter

sake

Condiments

mayonnaise

Seasonings

white pepper

Oils

sesame oil

eggs

Poultry

skin on boneless chicken thigh

ground ginger

vegetable oil

Fresh Vegetables

garlic

Sauces

soy sauce

all purpose flour

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Beta-cryptoxanthin

Manganese

Minerals

Cyanocobalamin (B12)

Water

Calories

Cholesterol

Trans fatty acids

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Dietary Folate Equivalents

Sugar

Carbohydrates

Total monounsaturated fatty acids

Dietary Fiber

Beta-carotene

Selenium

Total polyunsaturated fatty acids

Zinc

Lutein+zeaxanthin

Protein

Saturated Fat

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

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Keto Fried Chicken

Japanese Fried Chicken 

Baking Goods

Beverages

Condiment & Toppings

Dairy

Meat & Seafood

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/japanese-fried-chicken-2178136