Name: Japanese Fried Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Ingredients: 1/2 cup / 75g Cornflour/Cornstarch; 1 tbsp Sake; 2 tsp Mayonnaise; Salt & White Pepper; 2 tsp Sesame Oil; 2 Eggs; 1 1/2 cups / 225g Plain Flour; 1lb / 500g Boneless Skin On Chicken Thighs; 2 tbsp All Purpose Soy Sauce; 2 tsp Garlic; 3-4 cups / 750ml-1litre Vegetable, Peanut or Sunflower Oil; 2 tsp Ginger

Fried Chicken

What is the best oil to use for frying chicken?

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Can I use different seasonings or spices?

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This Japanese Fried Chicken is ultra crispy on the outside and insanely juicy on the inside. Better still, it couldn't be more simple to make!

Soybeans

Eggs

Wheat

Lactose Free

Flour & Meal

gram

corn flour

Wine

milliliter

sake

Condiments

mayonnaise

Seasonings

Salt & Pepper

Oils

sesame oil

eggs

all purpose flour

Poultry

skin on boneless chicken thigh

Sauces

soy sauce

Fresh Vegetables

garlic

vegetable oil

fresh ginger

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Beta-cryptoxanthin

Cyanocobalamin (B12)

Water

Calories

Cholesterol

Trans fatty acids

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Dietary Folate Equivalents

Sugar

Carbohydrates

Total monounsaturated fatty acids

Dietary Fiber

Beta-carotene

Selenium

Minerals

Total polyunsaturated fatty acids

Zinc

Lutein+zeaxanthin

Protein

Saturated Fat

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

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Japanese Fried Chicken 

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