Name: Jambalaya
Prep time: 20 min
Cook time: 46 min
Total time: 66 min
Ingredients: 3 green onions; 2 1/2 tablespoons butter; 1/2 cup diced tomato; 3 ribs of celery; 1 teaspoon salt; 1 bell pepper; 1 pound shrimp; 3 cups chicken or seafood broth; 2 teaspoons Cajun seasoning; 1 cup brown rice; 1 1/2 teaspoons powdered cumin; 4-5 Andouille sausage; 6 mushrooms; 1/2 teaspoon black pepper; 2 teaspoons smoked paprika; 2 teaspoons hot sauce

Jambalaya

What is the difference between gumbo, jambalaya, and etoufee?

What kind of meat should I use for jambalaya?

What kind of rice should I use for jambalaya?

How do I make my jambalaya more flavorful?

A popular Cajun rice dish made with Andouille sausage and shrimp. Sometimes chicken is also added, but this recipe does not call for it. This recipe makes a great barbecue side dish or simply eaten on its own as the main course.Photo by: bhofack2/Depositphotos

Milk

Crustacean Shellfish

Gluten Free

Lactose Free

Fresh Vegetables

gram

green onion

Butter & Margarine

butter

tomato

celery

Seasonings

salt

bell pepper

Seafood

shrimp

Stocks & Broths

milliliter

chicken broth

cajun seasoning

Grains & Rice

brown rice

ground cumin

Bacon & Sausage

andouille pork sausage

Mushrooms

mushroom

black pepper

smoked paprika

Condiments

hot sauce

Carbohydrates

Sodium

Minerals

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Water

Calories

Cholesterol

Dietary Fiber

Sugar

Total monounsaturated fatty acids

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Vitamin E

Vitamin K

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Calcium

Iron

Protein

Saturated Fat

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Pantothenic acid (B5)

Vitamin B6

Choline

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