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Pitchfork Foodie
Jalapeno Soup with Cheese and Chicken
Jalapeno Soup is out of this world! It’s the best of White Bean Chicken Chili and Jalapeno Poppers in one hearty soup recipe! Bacon, cheese, chicken, beans, and cream cheese! This soup is LOADED with flavor, but don’t worry…it’s NOT too spicy!
3
102
9
30 min
TOTAL TIME
659
CALORIES
$1.92
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
8 oz cream cheese
grated cheese
1 cup heavy cream
corn chips
6 pcs bacon
4 whole jalapenos
2 tbsp butter
2 cups shredded chicken
1 whole onion
15 1/2 oz great northern beans
1 1/2 tsp garlic powder
14 1/2 oz chicken broth
3 tbsp fresh cilantro
sour cream
1 tsp dried oregano
1 tsp cumin
Directions
12 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Pitchfork Foodie
Health Info
Macros
53g
CARBS
37g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
3 Recipes for Jalapeno Chicken
9
30 min
1
Creamy Jalapeno Popper Pasta with Chicken
9
45 min
3
Loaded Jalapeno Popper Chicken Bake
14
16 min
1,392
One Pan Cheesy Jalapeño Chicken
Frequently Asked Questions
My jalapeno chicken is always too spicy, how can I control the heat?
Why is my chicken always undercooked?
Should I marinate my chicken for jalapeno chicken, and how long should I do it for?
Can I use other types of peppers for this dish?
My sauce always turns out too runny, what am I doing wrong?
Can I make Jalapeno Chicken in a slow cooker?
Can I use bone-in chicken for this recipe?
What goes well with Jalapeno Chicken?
What can I use as a substitute for jalapenos in this dish?
Can I make Jalapeno Chicken ahead of time?
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