Pitchfork Foodie
Jalapeno Soup with Cheese and Chicken
Jalapeno Soup is out of this world! It’s the best of White Bean Chicken Chili and Jalapeno Poppers in one hearty soup recipe! Bacon, cheese, chicken, beans, and cream cheese! This soup is LOADED with flavor, but don’t worry…it’s NOT too spicy!
3
102
9
30 min
TOTAL TIME
701
CALORIES
$2.04
PER SERVING
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Ingredients
Directions
12 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
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Health Info
Macros
53g
CARBS
41g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
Nutrition Facts
PER SERVING
8 SERVINGS
306G EACH
Calories
701 kcal
35%
Carbohydrates
54 g
20%
Fat
41 g
53%
Protein
31 g
62%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
3 Recipes for Jalapeno Chicken
Frequently Asked Questions
My jalapeno chicken is always too spicy, how can I control the heat?
Why is my chicken always undercooked?
Should I marinate my chicken for jalapeno chicken, and how long should I do it for?
Can I use other types of peppers for this dish?
My sauce always turns out too runny, what am I doing wrong?
Can I make Jalapeno Chicken in a slow cooker?
Can I use bone-in chicken for this recipe?
What goes well with Jalapeno Chicken?
What can I use as a substitute for jalapenos in this dish?
Can I make Jalapeno Chicken ahead of time?
