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Pitchfork Foodie

Jalapeno Soup with Cheese and Chicken

Jalapeno Soup is out of this world! It’s the best of White Bean Chicken Chili and Jalapeno Poppers in one hearty soup recipe! Bacon, cheese, chicken, beans, and cream cheese! This soup is LOADED with flavor, but don’t worry…it’s NOT too spicy!
3
102
9
30 min
TOTAL TIME
842
CALORIES
$2.31
PER SERVING
Jalapeno Soup with Cheese and Chicken
Health Info
Macros
80g
CARBS
45g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
Frequently Asked Questions
My jalapeno chicken is always too spicy, how can I control the heat?
Why is my chicken always undercooked?
Should I marinate my chicken for jalapeno chicken, and how long should I do it for?
Can I use other types of peppers for this dish?
My sauce always turns out too runny, what am I doing wrong?
Can I make Jalapeno Chicken in a slow cooker?
Can I use bone-in chicken for this recipe?
What goes well with Jalapeno Chicken?
What can I use as a substitute for jalapenos in this dish?
Can I make Jalapeno Chicken ahead of time?