Name: Jalapeño Cheese Bread
Prep time: 120 min
Cook time: 30 min
Total time: 180 min
Ingredients: 1 Tablespoon Sugar; Coarse Sea Salt; Olive Oil; 1 Cup Cheddar Cheese, Shredded; 1 ½ Teaspoons Kosher Salt; 2 Tablespoons Dry Active Yeast; 1 Cup Pickled Tamed Jalapeños, Roughly Chopped; 4 Cups All-Purpose Flour or Bread Flour; 1 ¾ Cup Warm Milk; 2 Eggs; 1 Cup Pepper Jack Cheese, Shredded

Cheese Bread

What are the ingredients needed for Cheese Bread?

Can I use a different type of cheese for Cheese Bread?

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What is the best way to shape the Cheese Bread before baking?

How do I prevent my Cheese Bread from turning out dry?

How should I store leftover Cheese Bread?

Milk

Eggs

Wheat

Gluten Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Seasonings

sea salt

Oils

milliliter

olive oil

Cheese

cheddar cheese

salt

Rising Agents

active dry yeast

Pickles

pickled jalapenos

Flour & Meal

all purpose flour

milk

eggs

Shredded Pepper Jack Cheese

Cholesterol

Trans fatty acids

Vitamin E

Vitamins

Lactose

Carbohydrates

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Phosphorus

Magnesium

Vitamin D

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Dietary Fiber

Protein

Calories

Water

Vitamin A

Beta-carotene

Sugar

Vitamin K

Lutein+zeaxanthin

Potassium

Iron

Calcium

Beta-cryptoxanthin

Alpha-carotene

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Jalapeño Cheese Bread

Baking Goods

Dairy

Condiment & Toppings

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Jalapeño Cheese Bread

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