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The New York Times

Italian Wedding Soup With Turkey Meatballs

Classic Italian wedding soup is beloved for its simplicity and satisfaction. This turkey version is lean, while meatballs stay moist by simmering in broth. Start with the most flavorful broth you can get your hands on , then pack the meatballs with flavor and staying power . Traditionalists may be ...
1,661
1,431
2,681
30 min
TOTAL TIME
700
CALORIES
$3.92
PER SERVING
Italian Wedding Soup With Turkey Meatballs
Ingredients
14 INGREDIENTS
4 SERVINGS
Orzo
3/4 cup orzo
Kosher Salt
1 tsp kosher salt
Fresh Parsley
1/3 cup fresh parsley
finely chopped
Chicken Broth
12 cups chicken broth
Egg
1 whole egg
lightly beaten
Panko Bread Crumbs
1/2 cup panko bread crumbs
Olive Oil
2 tbsp olive oil
plus additional for greasing and serving
Parmesan Cheese
1/2 cup parmesan cheese
freshly grated
Baby Spinach
3 cups baby spinach
thinly sliced
Black Pepper
1/2 tsp black pepper
Garlic
3 cloves garlic
minced
Lemon
1 whole lemon
zested and halved
Fresh Dill
1/4 cup fresh dill
roughly chopped
Ground Turkey
1 lb ground turkey
Directions
13 STEPS
View Directions on The New York Times
Health Info
Macros
20g
CARBS
36g
FAT
71g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Italian Wedding Soup?
What are the ingredients for Italian Wedding Soup?
Can I make Italian Wedding Soup without meat?
How do I make meatballs for Italian Wedding Soup?
What is the best way to cook the pasta for Italian Wedding Soup?
How do I store leftovers of Italian Wedding Soup?
What are some common mistakes to avoid when making Italian Wedding Soup?
What can I add to Italian Wedding Soup to make it more flavorful?