The New York Times

Italian Wedding Soup With Turkey Meatballs

Name: Italian Wedding Soup With Turkey Meatballs
Total time: 30 min
Ingredients: 3/4 cup orzo, ditalini, acini di pepe or another small soup pasta; 1 teaspoon kosher salt; 1/3 packed cup fresh parsley leaves, finely chopped; 12 cups chicken broth; 1 egg, lightly beaten; 1/2 cup panko bread crumbs; 2 tablespoons olive oil, plus additional for greasing and serving; 1/2 cup freshly grated Parmesan cheese, plus more for serving; 3 packed cups baby spinach or kale, thinly sliced; 1 lemon, zested and halved; 1/2 teaspoon black pepper; 3 to 4 garlic cloves, minced; 1/4 cup fresh dill, oregano or basil, roughly chopped; 1 pound lean ground turkey

Classic Italian wedding soup is beloved for its simplicity and satisfaction. This turkey version is lean, while meatballs stay moist by simmering in broth. Start with the most flavorful broth you can get your hands on , then pack the meatballs with flavor and staying power . Traditionalists may be ...

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30 min

TOTAL TIME

700

CALORIES

$3.92

PER SERVING