Name: Italian Vegan Dinner Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 100 min
Ingredients: Fleur de Sel sea salt flakes; 1/2 tsp sea salt; 2 cups all purpose flour; 3 tbsp olive oil; 1/2 tbsp instant dry yeast; 3/4 cup full fat coconut milk

dinner roll

Why are my dinner rolls hard and not soft?

Can I use whole wheat flour to make dinner rolls?

How can I get a glossy finish on my dinner rolls?

How do I get soft crust on my dinner rolls?

How can I ensure my dinner rolls come out fluffy and light?

Best ever light and fluffy Vegan Dinner Rolls recipe Italian style, perfect for Thanksgiving, Christmas and any night of the week.

Wheat

Lactose Free

Gluten Free

Vegetarian

Vegan

Seasonings

gram

salt flakes

sea salt

Flour & Meal

all purpose flour

Oils

milliliter

olive oil

Rising Agents

rapid rise yeast

Non Dairy Milk

coconut milk

Folic Acid (B9)

Vitamins

Lutein+zeaxanthin

Sodium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Calories

Water

Vitamin C

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

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Italian Vegan Dinner Rolls

Baking Goods

Dairy

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