Name: Italian Tomato Salad
Prep time: 5 min
Total time: 5 min
Ingredients: ½ teaspoon freshly ground black pepper; 2 teaspoons basil; 2 tablespoons minced garlic; 2 tablespoons balsamic vinegar; 1 teaspoon kosher salt; 2 teaspoons dried oregano; ½ cup extra virgin olive oil, such as Colavita; 2 boxes grape tomatoes, cut in half through stem end

Tomato Salad

Can I use a different dressing for Tomato Salad?

What kind of tomatoes should I use for Tomato Salad?

What other ingredients can I add to Tomato Salad?

Do I need any special equipment to make Tomato Salad?

How can I prevent my Tomato Salad from becoming too watery?

Can I make Tomato Salad if I'm on a special diet?

This Italian Tomato Salad is versatile and easy to make. Make it for your next Shabbat meal, picnic, or any weeknight dinner.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Low Carb

Seasonings

gram

black pepper

dried basil

minced garlic

Vinegar

milliliter

balsamic vinegar

salt

dried oregano

Oils

extra virgin olive oil

Fresh Vegetables

grape tomato

Sugar

Carbohydrates

Vitamin A

Vitamins

Pantothenic acid (B5)

Alpha-carotene

Beta-cryptoxanthin

Calories from Fat

Calories

Water

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Dietary Folate Equivalents

Zinc

Copper

Manganese

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

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Italian Tomato Salad

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