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Well Plated
Italian Stuffed Peppers
Italian stuffed peppers are a fresh, healthy twist on a classic! Made with ground chicken, tomatoes, herbs and cheese, they're easy and freezer friendly.
37
20,739
779
50 min
TOTAL TIME
736
CALORIES
$4.73
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1/2 cup parmesan
1/4 tsp red pepper flakes
1 cup shredded mozzarella
1 lb ground chicken
1 tsp garlic powder
2 tbsp fresh basil
chopped
1 1/2 cups cooked brown rice
1/2 tsp kosher salt
1 can canned diced tomatoes
2 tsp extra virgin olive oil
2 tsp italian seasoning
4 large red bell peppers
Directions
15 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Well Plated
Health Info
Macros
72g
CARBS
29g
FAT
47g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
Do peppers need to be cooked before stuffing?
How long does it take to soften peppers in the oven?
Can Stuffed Peppers be Made in a Crockpot?
What kind of rice is best for stuffed peppers?
How do you store and reheat leftover stuffed peppers?
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