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Italian Sausage Vegetable Soup
Prepare for this to become your signature dish and for your guests to beg for the recipe! It's that good, and fast, too! It's a keeper to see you through cold winter days.
6
50 min
TOTAL TIME
226
CALORIES
$1.07
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
1/4 tsp salt
1 can italian-style stewed tomatoes
1 cup sliced carrots
2 small zucchini
cubed
1 can canned northern beans
undrained
2 cans beef broth
1 lb italian sweet sausage
1/4 tsp ground black pepper
2 cups fresh spinach
1 clove garlic
Directions
8 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on Everyday Cheapskate
Health Info
Macros
26g
CARBS
5g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Sausage Soup?
What ingredients do I need to make Sausage Soup?
Can I use different types of sausages?
Do I need to pre-cook the sausages?
How do I prevent the vegetables from getting too soft?
Can I make Sausage Soup in a slow cooker?
How do I store leftovers?
How can I make my Sausage Soup thicker?
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