Name: Italian Sausage Vegetable Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: ¼ tsp salt; 1 can Italian-style stewed tomatoes; 2 small zucchini, cubed; 1 can great northern beans, undrained; 2 cans beef broth; 1 cup sliced carrots; 1 pound Italian sweet sausage; ¼ tsp ground black pepper; 2 cups fresh spinach; 1 clove garlic

Sausage Soup

What ingredients do I need to make Sausage Soup?

How do I prevent the vegetables from getting too soft?

Can I make Sausage Soup in a slow cooker?

Prepare for this to become your signature dish and for your guests to beg for the recipe! It's that good, and fast, too! It's a keeper to see you through cold winter days.

Gluten Free

Lactose Free

Seasonings

gram

salt

Canned Vegetables

stewed tomato

Fresh Vegetables

zucchini

Beans & Legumes

northern beans

Stocks & Broths

milliliter

beef broth

Sliced Carrots

Bacon & Sausage

sweet italian pork sausage

black pepper

spinach

garlic

Dietary Fiber

Carbohydrates

Potassium

Minerals

Water

Calories

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Sodium

Zinc

Copper

Selenium

Vitamin E

Vitamins

Beta-cryptoxanthin

Added Sugar

Cholesterol

Alpha-carotene

Vitamin A

Lycopene

Vitamin C

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calcium

Iron

Magnesium

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Italian Sausage Soup with Spinach, Pasta, and Caramelized Fennel

Italian Sausage Vegetable Soup

Baking Goods

Produce

Meal

Meat & Seafood

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