Name: Italian Orange Ricotta Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 tablespoons honey; 1 teaspoon baking powder; Powdered sugar; 8 tablespoons 1 stick unsalted butter, at room temperature; ½ cup almond flour; 1 cup sugar; 2 tablespoons freshly grated orange zest; 1 cup all-purpose flour; 2 large eggs; 1 cup whole milk ricotta cheese; ½ teaspoon salt; 2 teaspoons melted butter for the baking pan

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

A moist, simply delicious orange ricotta cake bake in a tart pan, with an almond-flour cake batter and a creamy orange-infused  ricotta filling.

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

Honey

milliliter

honey

Rising Agents

gram

baking powder

Sugars & Sweeteners

powdered sugar

Butter & Margarine

unsalted butter

Flour & Meal

almond flour

sugar

Fresh Fruit

orange

all purpose flour

eggs

Cheese

ricotta cheese

Seasonings

salt

butter

Total polyunsaturated fatty acids

Calcium

Minerals

Water

Calories

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Copper

Potassium

Phosphorus

Iron

Dietary Fiber

Carbohydrates

Protein

Vitamin K

Beta-carotene

Choline

Manganese

Sugar

Lutein+zeaxanthin

Vitamin D

Beta-cryptoxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Zinc

Sodium

Magnesium

Selenium

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Italian Orange Ricotta Cake

Condiment & Toppings

Baking Goods

Dairy

Produce

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