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Familystyle Food
Italian Orange Ricotta Cake
A moist, simply delicious orange ricotta cake bake in a tart pan, with an almond-flour cake batter and a creamy orange-infused ricotta filling.
33
9,717
71
50 min
TOTAL TIME
535
CALORIES
$0.77
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
2 tbsp honey
powdered sugar
1 tsp baking powder
8 tbsp unsalted butter
at room temperature
1/2 cup almond flour
1 cup sugar
2 tbsp orange zest
freshly grated
1 cup all purpose flour
2 large eggs
1 cup whole milk ricotta cheese
1/2 tsp salt
2 tsp butter
melted, for the baking pan
Directions
12 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on Familystyle Food
Health Info
Macros
51g
CARBS
33g
FAT
13g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
How can I make my cake more flavorful?
Can I reduce the sugar in the cake recipe?
Why is my cake dry?
Why is my cake dense and not fluffy?
Can I make a cake without eggs?
Why is my cake not rising?
Can I substitute butter with oil in my cake recipe?
Why does my cake have a dome-like shape and is not flat?
How can I make a gluten-free cake?
What's the best way to frost a cake?
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