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Julia Pacheco

Italian Meatball Subs

Get ready to indulge in this delicious Italian-inspired meal! Our Italian Meatball Subs are made with homemade meatballs, marinara sauce, and melted mozzarella cheese, all served on crusty rolls for a tasty dinner that's sure to please. A perfect weeknight dinner that will have your family asking fo...
49
35 min
TOTAL TIME
940
CALORIES
$4.93
PER SERVING
Italian Meatball Subs
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Ingredients
13 INGREDIENTS
4 SERVINGS
Pepper
1/4 tsp pepper
Sub Rolls
4 whole sub rolls
Salt
1/4 tsp salt
Garlic Powder
1/2 tsp garlic powder
Onion Powder
1/2 tsp onion powder
Dried Oregano
1 tsp dried oregano
Olive Oil
1 tbsp olive oil
Dried Basil
1 tsp dried basil
Marinara Sauce
2 1/2 cups marinara sauce
Mozzarella Cheese
1 1/3 cups mozzarella cheese
Parmesan Cheese
3 tbsp parmesan cheese
Lean Ground Beef
1 lb lean ground beef
Italian Style Breadcrumbs
1/2 cup italian style breadcrumbs
Directions
12 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on Julia Pacheco
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Health Info
Macros
82g
CARBS
40g
FAT
66g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What type of meat should I use to make meatballs for my sub?
How do I make my meatballs stay together?
What kind of bread should I use for the sub?
Can I use store-bought marinara sauce instead of making my own?
How do I prevent my meatballs from becoming tough?
Can I make meatball subs ahead of time?
How can I add more flavor to my meatballs?
How can I prevent my meatballs from falling apart while cooking?