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Julia Pacheco

Italian Meatball Subs

Get ready to indulge in this delicious Italian-inspired meal! Our Italian Meatball Subs are made with homemade meatballs, marinara sauce, and melted mozzarella cheese, all served on crusty rolls for a tasty dinner that's sure to please. A perfect weeknight dinner that will have your family asking fo...
49
35 min
TOTAL TIME
965
CALORIES
$4.93
PER SERVING
Italian Meatball Subs
Ingredients
13 INGREDIENTS
4 SERVINGS
Pepper
1/4 tsp pepper
Salt
1/4 tsp salt
Garlic Powder
1/2 tsp garlic powder
Onion Powder
1/2 tsp onion powder
Dried Oregano
1 tsp dried oregano
Olive Oil
1 tbsp olive oil
Mozzarella Cheese
1 1/3 cups mozzarella cheese
Marinara Sauce
2 1/2 cups marinara sauce
Parmesan Cheese
3 tbsp parmesan cheese
Sub Rolls
4 whole sub rolls
Dried Basil
1 tsp dried basil
Lean Ground Beef
1 lb lean ground beef
Italian Style Breadcrumbs
1/2 cup italian style breadcrumbs
Directions
12 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on Julia Pacheco
Health Info
Macros
82g
CARBS
41g
FAT
66g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What type of meat should I use to make meatballs for my sub?
How do I make my meatballs stay together?
What kind of bread should I use for the sub?
Can I use store-bought marinara sauce instead of making my own?
How do I prevent my meatballs from becoming tough?
Can I make meatball subs ahead of time?
How can I add more flavor to my meatballs?
How can I prevent my meatballs from falling apart while cooking?