Name: Italian Meatball Soup with Orzo
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: ¼ Cup chopped basil; 2 Tbsp Olive oil; 1 Pound fresh or frozen meatballs; 2 tsp dried oregano; 1 2-inch square parmesan rind; ¼ Cup chopped italian parsley; 2 bay leaves; 1 tsp dried basil; 3 cloves garlic; 1 Cup diced carrots; 6 Cups chicken broth; 1 Cup orzo pasta; 1 15-oz can fire roasted tomatoes; 1 Cup diced yellow onion

Meatball Soup

What ingredients do I need for Meatball Soup?

How do I make the meatballs for Meatball Soup?

Can I use a different type of meat in Meatball Soup?

How can I prevent the meatballs from falling apart in the soup?

What vegetables can I use in Meatball Soup?

With pre-made meatballs, orzo pasta and a savoury fire roasted tomato broth, this Italian meatball soup is full of flavour.

Milk

Wheat

Fresh Vegetables

gram

fresh basil

Oils

milliliter

olive oil

Frozen Meat & Seafood

meatball

Seasonings

dried oregano

Cheese

parmesan cheese rind

fresh parsley

dried bay leaves

dried basil

garlic

carrot

Stocks & Broths

chicken broth

Pastas & Noodles

orzo

Canned Vegetables

fire roasted diced tomatoes

diced yellow onion

Selenium

Minerals

Choline

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin B6

Trans fatty acids

Lactose

Carbohydrates

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

Beta-cryptoxanthin

Lycopene

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

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Italian Meatball Soup with Orzo

Produce

Baking Goods

Meat & Seafood

Dairy

Meal

Pasta, Sauces, Grain

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