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Tastes of Homemade
Italian Meatball Soup with Orzo
With pre-made meatballs, orzo pasta and a savoury fire roasted tomato broth, this Italian meatball soup is full of flavour.
2
54
7
1 hr
TOTAL TIME
718
CALORIES
$3.24
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
2 tsp dried oregano
1/4 cup fresh basil
chopped
1 tsp dried basil
1 lb meatballs
fresh or frozen
15 oz canned fire roasted tomatoes
1 cup yellow onion
diced
2 in parmesan rind
1/4 cup fresh italian parsley
chopped
2 whole dried bay leaf
3 cloves garlic
1 cup diced carrots
6 cups chicken broth
1 cup orzo pasta
2 tbsp olive oil
Directions
8 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Tastes of Homemade
Health Info
Macros
35g
CARBS
44g
FAT
43g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Meatball Soup?
What ingredients do I need for Meatball Soup?
How do I make the meatballs for Meatball Soup?
Can I use a different type of meat in Meatball Soup?
How can I prevent the meatballs from falling apart in the soup?
What vegetables can I use in Meatball Soup?
Can I make Meatball Soup in advance?
How do I store leftover Meatball Soup?
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