Name: Italian Meatball Soup with Orzo
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 tsp dried oregano; ¼ Cup chopped basil; 2 Tbsp Olive oil; 1 tsp dried basil; 1 Pound fresh or frozen meatballs; 1 15-oz can fire roasted tomatoes; 1 Cup diced yellow onion; 1 2-inch square parmesan rind; ¼ Cup chopped italian parsley; 2 bay leaves; 3 cloves garlic; 1 Cup diced carrots; 6 Cups chicken broth; 1 Cup orzo pasta

Meatball Soup

What ingredients do I need for Meatball Soup?

How do I make the meatballs for Meatball Soup?

Can I use a different type of meat in Meatball Soup?

How can I prevent the meatballs from falling apart in the soup?

What vegetables can I use in Meatball Soup?

With pre-made meatballs, orzo pasta and a savoury fire roasted tomato broth, this Italian meatball soup is full of flavour.

Milk

Wheat

Seasonings

gram

dried oregano

Fresh Vegetables

fresh basil

Oils

milliliter

olive oil

dried basil

Frozen Meat & Seafood

meatball

Canned Vegetables

fire roasted diced tomatoes

yellow onion

Cheese

parmesan cheese

fresh parsley

dried bay leaves

garlic

diced carrots

Stocks & Broths

chicken broth

Pastas & Noodles

orzo

Trans fatty acids

Lactose

Carbohydrates

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-cryptoxanthin

Lycopene

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

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Italian Meatball Soup with Orzo

Baking Goods

Produce

Meat & Seafood

Dairy

Meal

Pasta, Sauces, Grain

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