Name: Italian Lemon Pound Cake Recipe
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 teaspoon vanilla extract; 2 cups granulated sugar; 2 cups confectionerâs sugar; 1 teaspoon unsalted butter; 4 large eggs; 1 teaspoon salt; Â½ teaspoon baking powder; Â½ teaspoon baking soda; Â¼ cup fresh lemon juice; Â¼ cup fresh lemon juice; 3 cups all-purpose flour; Â¾ cup buttermilk; 1/3 cup lemon zest; 1 Â½ tablespoons lemon juice; 3 tablespoons granulated sugar; 1 cup unsalted butter

Lemon Pound Cake

What ingredients do I need to make Lemon Pound Cake?

What is the best way to prepare the ingredients for Lemon Pound Cake?

Can I use a stand mixer to make Lemon Pound Cake?

How do I know when the Lemon Pound Cake is done?

What are some common mistakes to avoid when making Lemon Pound Cake?

Can I make any substitutions to the recipe?

This moist lemon cake is topped with two both lemon syrup and lemon glaze, ensuring lots of flavor in every bite!Â

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

sugar

powdered sugar

Butter & Margarine

unsalted butter

eggs

Seasonings

salt

Rising Agents

baking powder

baking soda

Juice

lemon juice

Flour & Meal

all purpose flour

buttermilk

Fresh Fruit

lemon

Magnesium

Minerals

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Vitamin B6

Choline

Folic Acid (B9)

Carbohydrates

Protein

Dietary Fiber

Vitamin K

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Calories

Iron

Phosphorus

Potassium

Vitamin A

Vitamin C

Manganese

Niacin (B3)

Water

Sugar

Trans fatty acids

Vitamin D

Cholesterol

Saturated Fat

Pantothenic acid (B5)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

This Luscious Lemon Pound Cake, baked in a tube or Bundt cake pan, is delightfully moist and features a tangy lemon glaze, sure to impress anyone who tries it.

Luscious Lemon Pound Cake

I have used this cake for so many different things. Its great if you need something at the last minute. Its always comes out good. It's good just as a pound cake, without the drizzled lemon. We like it for strawberry shortcake.

Easy Lemon Pound Cake

This lemon pound cake recipe is made with yogurt in place of sour cream. Makes a moist homemade Bundt cake with glaze from scratch.

This lemon pound cake is the ultimate dessert for lemon lovers.

Lemon Pound Cake recipe inspired by my favorite Starbuck's treat!

My family always asks for this love-me-tender lemon loaf cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, Minnesota

Lemon Pound Cake Loaves

Perfectly lemony and moist loaf, with a tart sweet lemon glaze. Freezes beautifully!

Glazed Lemon Pound Cake Load

This is the Best Lemon Pound Cake on the Internet!  Tart, sweet, and filled with lemon flavor, you will adore this classic recipe with a secret ingredient for years to come!

Lemon Pound Cake 

Italian Lemon Pound Cake Recipe

Baking Goods

Dairy

Beverages

Produce

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