Name: Italian Lemon Pound Cake Recipe
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 2 cups granulated sugar; 2 cups confectionerâs sugar; 1 teaspoon unsalted butter; 3 cups all-purpose flour; 4 large eggs; Â½ teaspoon baking powder; 1 teaspoon salt; Â¼ cup fresh lemon juice; Â¼ cup fresh lemon juice; 1/3 cup lemon zest; Â¾ cup buttermilk; 1 Â½ tablespoons lemon juice; 3 tablespoons granulated sugar; 1 cup unsalted butter; Â½ teaspoon baking soda; 1 teaspoon vanilla extract

Lemon Pound Cake

What ingredients do I need to make Lemon Pound Cake?

What is the best way to prepare the ingredients for Lemon Pound Cake?

Can I use a stand mixer to make Lemon Pound Cake?

How do I know when the Lemon Pound Cake is done?

What are some common mistakes to avoid when making Lemon Pound Cake?

Can I make any substitutions to the recipe?

This moist lemon cake is topped with two both lemon syrup and lemon glaze, ensuring lots of flavor in every bite!Â

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Sugars & Sweeteners

gram

sugar

powdered sugar

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

eggs

Rising Agents

baking powder

Seasonings

salt

Juice

milliliter

lemon juice

Fresh Fruit

lemon

buttermilk

baking soda

Extracts

vanilla extract

Magnesium

Minerals

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Vitamin B6

Choline

Folic Acid (B9)

Carbohydrates

Protein

Dietary Fiber

Vitamin K

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Calories

Iron

Phosphorus

Potassium

Vitamin A

Vitamin C

Manganese

Niacin (B3)

Water

Sugar

Trans fatty acids

Vitamin D

Cholesterol

Saturated Fat

Pantothenic acid (B5)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

This Luscious Lemon Pound Cake, baked in a tube or Bundt cake pan, is delightfully moist and features a tangy lemon glaze, sure to impress anyone who tries it.

Luscious Lemon Pound Cake

I have used this cake for so many different things. Its great if you need something at the last minute. Its always comes out good. It's good just as a pound cake, without the drizzled lemon. We like it for strawberry shortcake.

Easy Lemon Pound Cake

This lemon pound cake recipe is made with yogurt in place of sour cream. Makes a moist homemade Bundt cake with glaze from scratch.

This lemon pound cake is the ultimate dessert for lemon lovers.

Perfectly lemony and moist loaf, with a tart sweet lemon glaze. Freezes beautifully!

Glazed Lemon Pound Cake Loaf

Lemon Pound Cake recipe inspired by my favorite Starbuck's treat!

This is the Best Lemon Pound Cake on the Internet!  Tart, sweet, and filled with lemon flavor, you will adore this classic recipe with a secret ingredient for years to come!

Lemon Pound Cake 

With a bright lemon flavor, Best Triple Lemon Pound Cake Recipe is buttery, tender, dense yet moist. It's a simple, elegant, classic cake.

Best Triple Lemon Pound Cake Recipe

Italian Lemon Pound Cake Recipe

Baking Goods

Dairy

Beverages

Produce

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Italian Lemon Pound Cake Recipe

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