Name: Italian Lemon Knot Cookies-Taralli al Limone
Prep time: 75 min
Cook time: 15 min
Total time: 90 min
Ingredients: 2 eggs; 2 tablespoons fresh lemon juice; 4 cups flour; 1 cup vegetable shortening; 1 cup confectioners’ sugar; 1/2 cup sugar; 1/4 tsp salt; zest and juice of one lemon; zest of lemon; 4 tsp baking powder; 1/2 cup milk

Typically made at Christmas, these Italian Lemon Knot Cookies-Taralli al Limone are soft and full of lemon flavor. One of our favorite Italian cookies!

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Juice

milliliter

lemon juice

Flour & Meal

all purpose flour

Oils

shortening

Sugars & Sweeteners

powdered sugar

sugar

Seasonings

salt

Fresh Fruit

lemon

Rising Agents

baking powder

milk

Selenium

Minerals

Vitamin K

Vitamins

Folic Acid (B9)

Cholesterol

Cyanocobalamin (B12)

Vitamin D

Iodine

Potassium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Alpha-carotene

Italian Lemon Knot Cookies-Taralli al Limone

Dairy

Beverages

Baking Goods

Produce

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