Name: Italian Ground Beef Casserole with Biscuit Topping
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1½ cups frozen peas, carrots and corn (or any mixed vegetables), thawed; ½ teaspoon dried oregano, crushed; ¾ cup water; 1 lb ground beef; 1 (8 oz) can tomato sauce; 1 (6 oz) can tomato paste; 2 cups (8 oz) shredded mozzarella cheese; 1 (16 oz) can refrigerated flaky layer biscuits; salt and pepper; 1 tablespoon butter, melted; ½ cup chopped onion

Beef Casserole

What ingredients do I need to make a beef casserole?

How do I prepare the beef for a beef casserole?

Can I use a slow cooker to make a beef casserole?

How can I thicken the sauce in a beef casserole?

What are some common mistakes to avoid when making a beef casserole?

How long does a beef casserole last in the fridge?

Hearty, filling, and family-friendly, this Italian Ground Beef Casserole with Biscuit Topping is the perfect answer for an easy weeknight dinner.

Milk

Wheat

Fresh Vegetables

gram

carrot

Seasonings

dried oregano

Water

milliliter

water

Red Meat

ground beef

Pasta Sauces

tomato sauce

Canned Vegetables

tomato paste

Cheese

part skim shredded mozzarella cheese

Buns & Rolls

biscuit

Salt & Pepper

Butter & Margarine

butter

diced onion

Cholesterol

Trans fatty acids

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamins

Phosphorus

Copper

Manganese

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Zinc

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Selenium

Folic Acid (B9)

Lactose

Vitamin C

Vitamin K

Pantothenic acid (B5)

Sodium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Lycopene

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Italian Ground Beef Casserole with Biscuit Topping

Produce

Baking Goods

Beverages

Meat & Seafood

Pasta, Sauces, Grain

Dairy

Bakery

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