Name: Italian Ground Beef Casserole with Biscuit Topping
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: ½ cup chopped onion; ½ teaspoon dried oregano, crushed; ¾ cup water; salt and pepper; 1½ cups frozen peas, carrots and corn (or any mixed vegetables), thawed; 1 lb ground beef; 1 (8 oz) can tomato sauce; 1 (6 oz) can tomato paste; 2 cups (8 oz) shredded mozzarella cheese; 1 (16 oz) can refrigerated flaky layer biscuits; 1 tablespoon butter, melted

Beef Casserole

What ingredients do I need to make a beef casserole?

How do I prepare the beef for a beef casserole?

Can I use a slow cooker to make a beef casserole?

How can I thicken the sauce in a beef casserole?

What are some common mistakes to avoid when making a beef casserole?

How long does a beef casserole last in the fridge?

Hearty, filling, and family-friendly, this Italian Ground Beef Casserole with Biscuit Topping is the perfect answer for an easy weeknight dinner.

Milk

Wheat

Fresh Vegetables

gram

onion

Seasonings

dried oregano

Water

milliliter

water

Salt & Pepper

carrot

Red Meat

ground beef

Pasta Sauces

tomato sauce

Canned Vegetables

tomato paste

Cheese

part skim shredded mozzarella cheese

Buns & Rolls

biscuit

Butter & Margarine

butter

Cholesterol

Trans fatty acids

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamins

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin D

Folic Acid (B9)

Lactose

Vitamin C

Vitamin K

Pantothenic acid (B5)

Sodium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Italian Ground Beef Casserole with Biscuit Topping

Produce

Baking Goods

Beverages

Meat & Seafood

Pasta, Sauces, Grain

Dairy

Bakery

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