Name: Italian Cream Pie
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 rind from 1 lemon; 1/4 cup whole milk; 1 teaspoon cocoa powder; 1 teaspoon vanilla extract; 6 egg yolks; 1 quart whole milk; 3/4 teaspoon baking powder; 1 cup sugar; 3/4 cup Bob’s Red Mill All Purpose Flour; 1/2 cup sugar; 1/2 teaspoon vanilla extract; 1 rind from 1 orange; 3/4 cup butter; 2 1/2 cups Bob’s Red Mill All Purpose Flour

Cream Pie

What ingredients do I need to make Cream Pie?

Can I use a different type of cream for Cream Pie?

How can I prevent the filling from curdling or separating?

How long should I let the Cream Pie cool before serving?

The best authentic Italian Cream Pie recipe! Passed down for generations it uses homemade Italian cream and a sweet crust dough for the perfect dessert!

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Fresh Fruit

gram

lemon

milliliter

whole milk

Baking Additives

cocoa powder

Extracts

vanilla extract

eggs

Rising Agents

baking powder

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

orange

Butter & Margarine

butter

Riboflavin (B2)

Vitamins

Vitamin C

Folic Acid (B9)

Dietary Folate Equivalents

Magnesium

Minerals

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Choline

Manganese

Sugar

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Calories

Water

Vitamin K

Cholesterol

Vitamin D

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Italian Cream Pie

Produce

Dairy

Baking Goods

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