Name: Italian Chocolate Pastry Cream
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 ounces dark chocolate good quality; 4 egg yolks; 2 1/2 tablespoons flour; 3/4 cup cream; 1/2 cup sugar; 1/2 teaspoon vanilla; 3/4 cup milk

Pastry Cream

What ingredients do I need to make pastry cream?

What is the best way to prepare the ingredients for pastry cream?

What are some tips for cooking pastry cream?

Can I substitute ingredients in pastry cream to fit my dietary preferences?

How can I adjust the consistency of pastry cream?

What are some common mistakes to avoid when making pastry cream?

How should I store leftover pastry cream?

 Fast, easy and creamy the perfect filling for any tart, cookie or Cake.  Makes any Dessert Amazing!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Chocolate Candy

gram

dark chocolate

eggs

Flour & Meal

all purpose flour

Creams & Creamers

milliliter

heavy cream

Sugars & Sweeteners

sugar

Extracts

vanilla extract

milk

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Beta-cryptoxanthin

Vitamin K

Vitamin D

Riboflavin (B2)

Selenium

Minerals

Trans fatty acids

Beta-carotene

Vitamin A

Lactose

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Cholesterol

Vitamin C

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Orange Pastry Cream

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Healthier Vanilla Pastry Cream

Italian Chocolate Pastry Cream

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