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Sip and Feast
Italian Chicken Cutlets
Classic breaded and fried Italian chicken cutlets.
1
1
30 min
TOTAL TIME
1238
CALORIES
$2.83
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 oz parmesan cheese
1 lb chicken cutlets
1 cup italian seasoned breadcrumbs
1 cup flour
1/3 cup extra virgin olive oil
black pepper
1 tsp kosher salt
1 bunch baby arugula
1 tbsp lemon juice
kosher salt
3 large eggs
1/4 tsp black pepper
1 cup olive oil
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Sip and Feast
Health Info
Macros
48g
CARBS
100g
FAT
35g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
2 Recipes for Breaded Chicken Breast
10
30 min
4
Breaded Chicken Cutlets
7
25 min
1
Air Fryer Chicken Cutlets
Frequently Asked Questions
Why doesn't my breading stick to the chicken?
How can I make my breaded chicken crispy?
Why is my breaded chicken soggy?
How can I make my breaded chicken more flavorful?
Can I bake breaded chicken instead of frying?
How can I ensure my chicken is cooked completely?
Can I use gluten-free breadcrumbs for breading chicken?
Why does my breading burn before the chicken is cooked?
Can I air-fry my breaded chicken?
Can I use something other than egg for dipping the chicken before breading?
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