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Italian Chicken Cutlets
Classic breaded and fried Italian chicken cutlets.
1
1
30 min
TOTAL TIME
1235
CALORIES
$2.53
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 lb chicken cutlets
1 cup olive oil
1 cup italian seasoned breadcrumbs
1 cup flour
1 tsp kosher salt
black pepper
1 bunch baby arugula
1 tbsp lemon juice
kosher salt
3 large eggs
1/4 tsp black pepper
1 oz parmesan cheese
1/3 cup extra virgin olive oil
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Sip and Feast
Health Info
Macros
48g
CARBS
100g
FAT
35g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are the main ingredients I need to cook Italian Chicken?
What cooking equipment do I need to cook Italian Chicken?
How do I prepare the chicken before cooking?
What is the best way to cook Italian Chicken?
Can I substitute chicken thighs for chicken breasts in Italian Chicken?
How can I thicken the sauce for Italian Chicken?
What are some common mistakes to avoid when cooking Italian Chicken?
How should I store leftovers of Italian Chicken?
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