Name: Irresistible Traeger Smoked Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tsp dried parsley; 2 tbsp grated parmesan cheese; 1 cup pizza sauce; 1 pre-baked pizza crust (12-inch); ½ cup cooked sausage, crumbled or sliced; 2 cups shredded mozzarella cheese

Pizza

What kind of flour should I use for pizza dough?

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What kind of sauce should I use for pizza?

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Indulge in this irresistible Traeger Smoked Pizza featuring perfectly melted mozzarella cheese atop a crispy crust, smothered in savory pizza sauce and flavorful sausage, all cooked to perfection on your pellet grill. Enjoy a taste of the smoky outdoors with every bite!

Milk

Wheat

Seasonings

gram

dried parsley

Cheese

grated parmesan cheese

Pasta Sauces

pizza sauce

Other Bread

pizza crust

Bacon & Sausage

sausage

part skim shredded mozzarella cheese

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Dietary Fiber

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Total polyunsaturated fatty acids

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Vitamins

Thiamin (B1)

Folic Acid (B9)

Alpha-carotene

Vitamin A

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Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Protein

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Copper

Manganese

Selenium

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Revel in a cheesy, rustic and flavorful Italian Loaf Pizza. A warm, crispy Italian bread forms the base of this delight, topped with a rich tomato sauce, savory garlic butter, a combination of melted mozzarella, and a sprinkle of Parmigiano-Reggiano for an exquisite Parmesan crunch. Freshly ground oregano and hearty chopped parsley complete this dish to evoke the essence of true Italian cuisine.

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Toothsome flatbread pizza brimming with grilled chicken, mushrooms, Alfredo sauce, and a sprinkle of crispy bacon. Topped with an ample helping of mozzarella to create the perfect dinner delight. Using store bought-ready flatbreads, this recipe is an easy yet delicious answer to your dining table.

Hearty Chicken Alfredo Pizza with delectable Mushrooms and Bacon

Irresistible Traeger Smoked Pizza

Baking Goods

Dairy

Pasta, Sauces, Grain

Bakery

Meat & Seafood

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Preheat your Traeger pellet grill to 500°F with a pizza stone or baking sheet placed inside for 15 minutes.

Remove the preheated pizza stone or baking sheet from the grill while keeping the lid closed so the heat remains.

Place the pre-baked pizza crust onto the hot pizza stone or baking sheet.

Evenly spread pizza sauce on the crust, leaving a 1-inch border.

Sprinkle mozzarella cheese over the sauce, followed by cooked sausage.

Place the pizza on the pellet grill and cook for 10 minutes at 500°F.

Rotate the pizza and cook for another 5-10 minutes, or until the cheese is melted and the crust is golden brown.

Transfer the smoked pizza to a cutting board and let it cool for a few minutes.

Sprinkle the remaining parmesan cheese and dried parsley over the pizza before cutting and serving.

Irresistible Traeger Smoked Pizza

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