Name: Irresistible Traeger Smoked Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tsp dried parsley; 2 cups shredded mozzarella cheese; 2 tbsp grated parmesan cheese; 1 pre-baked pizza crust (12-inch); 1 cup pizza sauce; ½ cup cooked sausage, crumbled or sliced

Pizza

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Indulge in this irresistible Traeger Smoked Pizza featuring perfectly melted mozzarella cheese atop a crispy crust, smothered in savory pizza sauce and flavorful sausage, all cooked to perfection on your pellet grill. Enjoy a taste of the smoky outdoors with every bite!

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dried parsley

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part skim shredded mozzarella cheese

grated parmesan cheese

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pizza sauce

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sausage

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Choline

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Rustic Italian Loaf Pizza

Take a delightful detour on pizza nights with this rustic almond flour pizza, infused with the rich nuttiness of almond and arrowroot flours. Topped with zesty pizza sauce, melted mozzarella and fresh basil, this aromatic slice of heaven is divine, gluten-free and easy to make.

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This Quick & Easy Skillet Pizza brings authentic Italian flavors right to your stovetop, with no yeast or oven required, and it's ready in just half an hour. The pan frying process gives the pizza a beautifully crispy crust while maintaining a soft and chewy center. Topped with simplified tomato sauce, fresh mozzarella, and aromatic basil, a delightful dinner couldn't be faster or simpler.

Quick & Easy Skillet Pizza

Irresistible Traeger Smoked Pizza

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Preheat your Traeger pellet grill to 500°F with a pizza stone or baking sheet placed inside for 15 minutes.

Remove the preheated pizza stone or baking sheet from the grill while keeping the lid closed so the heat remains.

Place the pre-baked pizza crust onto the hot pizza stone or baking sheet.

Evenly spread pizza sauce on the crust, leaving a 1-inch border.

Sprinkle mozzarella cheese over the sauce, followed by cooked sausage.

Place the pizza on the pellet grill and cook for 10 minutes at 500°F.

Rotate the pizza and cook for another 5-10 minutes, or until the cheese is melted and the crust is golden brown.

Transfer the smoked pizza to a cutting board and let it cool for a few minutes.

Sprinkle the remaining parmesan cheese and dried parsley over the pizza before cutting and serving.

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