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Irresistible Peanut Butter Chunk Cookies

These delightful cookies are loaded with peanut butter, rolled oats, and your favorite M&M's, making them a go-to snack for kids and adults alike. Simple steps and easily sourced ingredients result in a foolproof recipe ready to please any sweet tooth.
4
26 min
TOTAL TIME
187
CALORIES
$0.24
PER SERVING
Irresistible Peanut Butter Chunk Cookies
Directions
7 STEPS
15 min
PREP TIME
11 min
COOK TIME
26 min
TOTAL TIME
1
Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the softened unsalted butter, dark brown sugar, and granulated sugar together on medium speed until smooth.
2
Add the egg, vanilla extract, and peanut butter; mix on high until combined, about 2 minutes. Scrape down the sides and bottom of the bowl as needed.
3
In a separate bowl, toss the old-fashioned rolled oats, all-purpose flour, baking soda, and salt together. Add this mixture to the wet ingredients and mix on low until combined.
4
Fold in the M&Ms and mini chocolate chips.
5
Preheat the oven to 325°F and meanwhile, line two large baking sheets with parchment paper or silicone baking mats.
6
Roll balls of dough (about 1 tablespoon of dough per cookie) and place 2 inches apart on the prepared baking sheets. Press a few extra M&Ms into the tops of the cookies for visual appeal.
7
Bake for 10-11 minutes until very lightly browned on the sides. The centers will look very soft. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Health Info
Macros
23g
CARBS
9g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
PEANUTS
WHEAT
Frequently Asked Questions
Why do you put fork marks on peanut butter cookies?
What type of peanut butter should I use for peanut butter cookies?
How long should I bake peanut butter cookies?
How can I make my peanut butter cookies soft and chewy?
Can I make peanut butter cookies with only three ingredients?