Name: Irresistible Peanut Butter Chunk Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Ingredients: 1 and 2/3 cups old-fashioned rolled oats; 1/2 cup unsalted butter, softened to room temperature; 3/4 cup packed dark brown sugar; 1 cup M&Ms; 1/2 teaspoon baking soda; 1/4 cup granulated sugar; 1 large egg; 1/2 cup peanut butter; 1/4 cup mini chocolate chips; 1 cup all-purpose flour; 1/4 teaspoon salt; 2 teaspoons vanilla extract

Peanut Butter Cookies

Why do you put fork marks on peanut butter cookies?

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How can I make my peanut butter cookies soft and chewy?

Can I make peanut butter cookies with only three ingredients?

These delightful cookies are loaded with peanut butter, rolled oats, and your favorite M&M's, making them a go-to snack for kids and adults alike. Simple steps and easily sourced ingredients result in a foolproof recipe ready to please any sweet tooth.

Soybeans

Milk

Eggs

Peanuts

Wheat

Vegetarian

Cereals

gram

rolled oats

Butter & Margarine

unsalted butter

Sugars & Sweeteners

dark brown sugar

Chocolate Candy

milk chocolate m&m candy

Rising Agents

baking soda

sugar

eggs

Nut Butter

peanut butter

Baking Chocolate & Chips

mini chocolate chips

Flour & Meal

all purpose flour

Seasonings

salt

Extracts

milliliter

vanilla extract

Vitamin A

Vitamins

Folic Acid (B9)

Vitamin D

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Vitamin E

Riboflavin (B2)

Beta-cryptoxanthin

Cholesterol

Zinc

Thiamin (B1)

Pantothenic acid (B5)

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Cinnamon-Kissed Peanut Butter Cookies

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The Best (and Easy) Peanut Butter Cookies

Irresistible Peanut Butter Chunk Cookies

Meal

Dairy

Baking Goods

Snacks

Condiment & Toppings

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Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the softened unsalted butter, dark brown sugar, and granulated sugar together on medium speed until smooth.

Add the egg, vanilla extract, and peanut butter; mix on high until combined, about 2 minutes. Scrape down the sides and bottom of the bowl as needed.

In a separate bowl, toss the old-fashioned rolled oats, all-purpose flour, baking soda, and salt together. Add this mixture to the wet ingredients and mix on low until combined.

Fold in the M&Ms and mini chocolate chips.

Preheat the oven to 325°F and meanwhile, line two large baking sheets with parchment paper or silicone baking mats.

Roll balls of dough (about 1 tablespoon of dough per cookie) and place 2 inches apart on the prepared baking sheets. Press a few extra M&Ms into the tops of the cookies for visual appeal.

Bake for 10-11 minutes until very lightly browned on the sides. The centers will look very soft. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Irresistible Peanut Butter Chunk Cookies

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