Name: Irresistible Peanut Butter Chunk Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Ingredients: 1 cup all-purpose flour; 2 teaspoons vanilla extract; 1/2 cup peanut butter; 1/2 cup unsalted butter, softened to room temperature; 3/4 cup packed dark brown sugar; 1/4 cup granulated sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup M&Ms; 1 large egg; 1/4 cup mini chocolate chips; 1 and 2/3 cups old-fashioned rolled oats

Peanut Butter Cookies

Why do you put fork marks on peanut butter cookies?

What type of peanut butter should I use for peanut butter cookies?

How long should I bake peanut butter cookies?

How can I make my peanut butter cookies soft and chewy?

Can I make peanut butter cookies with only three ingredients?

These delightful cookies are loaded with peanut butter, rolled oats, and your favorite M&M's, making them a go-to snack for kids and adults alike. Simple steps and easily sourced ingredients result in a foolproof recipe ready to please any sweet tooth.

Milk

Eggs

Peanuts

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Extracts

milliliter

vanilla extract

Nut Butter

peanut butter

Butter & Margarine

unsalted butter

Sugars & Sweeteners

dark brown sugar

sugar

Rising Agents

baking soda

Seasonings

salt

Chocolate Candy

m&m candy

eggs

Baking Chocolate & Chips

mini chocolate chips

Cereals

rolled oats

Vitamin A

Vitamins

Folic Acid (B9)

Vitamin D

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Vitamin E

Riboflavin (B2)

Beta-cryptoxanthin

Cholesterol

Zinc

Thiamin (B1)

Pantothenic acid (B5)

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Best Soft Peanut Butter Cookies

Irresistible Peanut Butter Chunk Cookies

Baking Goods

Condiment & Toppings

Dairy

Snacks

Meal

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Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the softened unsalted butter, dark brown sugar, and granulated sugar together on medium speed until smooth.

Add the egg, vanilla extract, and peanut butter; mix on high until combined, about 2 minutes. Scrape down the sides and bottom of the bowl as needed.

In a separate bowl, toss the old-fashioned rolled oats, all-purpose flour, baking soda, and salt together. Add this mixture to the wet ingredients and mix on low until combined.

Fold in the M&Ms and mini chocolate chips.

Preheat the oven to 325°F and meanwhile, line two large baking sheets with parchment paper or silicone baking mats.

Roll balls of dough (about 1 tablespoon of dough per cookie) and place 2 inches apart on the prepared baking sheets. Press a few extra M&Ms into the tops of the cookies for visual appeal.

Bake for 10-11 minutes until very lightly browned on the sides. The centers will look very soft. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Irresistible Peanut Butter Chunk Cookies

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