Whip up these irresistible oatmeal peanut butter protein bars easily at home without baking! Made with wholesome ingredients for an energizing and satisfying snack.
Line an 8x8-inch or 9x9-inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
2
In a large bowl, combine the creamy peanut butter, honey, and melted coconut oil. Mix until smooth.
3
Add the gluten-free rolled oats, vanilla protein powder, flaxseed meal, ground cinnamon, and kosher salt to the peanut butter mixture. Stir until well combined.
4
Allow the mixture to cool at room temperature for several minutes to prevent chocolate chips from melting.
5
Fold in the mini chocolate chips.
6
Press the mixture evenly into the prepared pan.
7
Refrigerate for 1 hour or until firm.
8
Lift the bars from the pan using the parchment handles and transfer them to a cutting board.
9
Slice into 12 bars and enjoy. Store leftover bars in the refrigerator.
Health Info
Macros
18g
CARBS
14g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
MILK
PEANUTS
Frequently Asked Questions
What are the ingredients for making Protein Bars?
Do I need any special equipment to make Protein Bars?
Can I substitute ingredients in the recipe?
How do I prevent the bars from being too dry or crumbly?
Can I make Protein Bars without baking?
How long do Protein Bars last and how should they be stored?