Whip up these irresistible oatmeal peanut butter protein bars easily at home without baking! Made with wholesome ingredients for an energizing and satisfying snack.
Line an 8x8-inch or 9x9-inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
2
In a large bowl, combine the creamy peanut butter, honey, and melted coconut oil. Mix until smooth.
3
Add the gluten-free rolled oats, vanilla protein powder, flaxseed meal, ground cinnamon, and kosher salt to the peanut butter mixture. Stir until well combined.
4
Allow the mixture to cool at room temperature for several minutes to prevent chocolate chips from melting.
5
Fold in the mini chocolate chips.
6
Press the mixture evenly into the prepared pan.
7
Refrigerate for 1 hour or until firm.
8
Lift the bars from the pan using the parchment handles and transfer them to a cutting board.
9
Slice into 12 bars and enjoy. Store leftover bars in the refrigerator.