Name: Irish Farmhouse Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 teaspoons salt; 1/4 teaspoons pepper; 3 large carrots; 1 leek; 2 large potatoes; 1 onion; 1 tablespoon butter; 1 clove garlic; 3 stalks celery; 32 ounces vegetable stock

vegetable soup

How can I make my vegetable soup more flavorful?

Can I use frozen vegetables in vegetable soup?

What vegetables are best for vegetable soup?

Can I use vegetable broth in my vegetable soup?

How can I make my vegetable soup creamy without cream?

How can I add protein to my vegetable soup?

This easy homemade vegetable soup is one of the best veggie soup recipes I've ever tried. It's simple to make, makes for a great lunch and you can feel good knowing that it's really healthy, too.

Milk

Gluten Free

Paleo

Mediterranean

Vegetarian

Whole 30

Seasonings

gram

salt

black pepper

Fresh Vegetables

carrot

leek

potato

onion

Butter & Margarine

butter

garlic

celery

Stocks & Broths

milliliter

vegetable stock

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calories

Water

Beta-cryptoxanthin

Cholesterol

Thiamin (B1)

Vitamin C

Lycopene

Alpha-carotene

Selenium

Vitamin K

Added Sugar

Sugar

Calcium

Carbohydrates

Dietary Fiber

Protein

Vitamin E

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Irish Farmhouse Vegetable Soup

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