Name: Irish Farmhouse Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 teaspoons salt; 1/4 teaspoons pepper; 3 large carrots; 1 clove garlic; 1 tablespoon butter; 1 onion; 2 large potatoes; 3 stalks celery; 32 ounces vegetable stock; 1 leek

vegetable soup

How can I make my vegetable soup more flavorful?

Can I use frozen vegetables in vegetable soup?

What vegetables are best for vegetable soup?

Can I use vegetable broth in my vegetable soup?

How can I make my vegetable soup creamy without cream?

How can I add protein to my vegetable soup?

This easy homemade vegetable soup is one of the best veggie soup recipes I've ever tried. It's simple to make, makes for a great lunch and you can feel good knowing that it's really healthy, too.

Milk

Gluten Free

Lactose Free

Paleo

Mediterranean

Vegetarian

Whole 30

Seasonings

gram

salt

pepper

Fresh Vegetables

carrot

garlic

Butter & Margarine

butter

onion

potato

celery

Stocks & Broths

milliliter

vegetable stock

leek

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Magnesium

Minerals

Iron

Calories

Water

Beta-cryptoxanthin

Cholesterol

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Lycopene

Vitamin A

Alpha-carotene

Beta-carotene

Selenium

Vitamin K

Added Sugar

Sugar

Calcium

Carbohydrates

Dietary Fiber

Protein

Vitamin E

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Irish Farmhouse Vegetable Soup

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