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Jenna Kate At Home
Irish Farmhouse Vegetable Soup
This easy homemade vegetable soup is one of the best veggie soup recipes I've ever tried. It's simple to make, makes for a great lunch and you can feel good knowing that it's really healthy, too.
30
199
34
45 min
TOTAL TIME
93
CALORIES
$0.68
PER SERVING
Ingredients
10 INGREDIENTS
10 SERVINGS
1/2 tsp salt
1/4 tsp pepper
3 large carrots
1 whole leek
1 clove garlic
1 whole onion
2 large potatoes
3 stalks celery
32 oz vegetable stock
1 tbsp butter
Directions
8 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Jenna Kate At Home
Health Info
Macros
18g
CARBS
1g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
PALEO
MEDITERRANEAN
VEGETARIAN
WHOLE 30
Contains these allergens
MILK
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Frequently Asked Questions
How can I make my vegetable soup more flavorful?
How can I thicken my vegetable soup?
Can I use frozen vegetables in vegetable soup?
What vegetables are best for vegetable soup?
Why is my vegetable soup tasteless?
Can I use vegetable broth in my vegetable soup?
How can I make my vegetable soup creamy without cream?
Can I add meat to my vegetable soup?
How can I add protein to my vegetable soup?
Is vegetable soup healthy?
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