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King Arthur Baking

Irish Buttermilk Brown Bread

This 100% whole wheat, craggy "everyday" loaf is enriched with a touch of sugar and a butter-brushed crust.
74
25
55 min
TOTAL TIME
826
CALORIES
$0.81
PER SERVING
Irish Buttermilk Brown Bread
Ingredients
10 INGREDIENTS
3 SERVINGS
Butter
1 tbsp butter
melted
Egg
1 large egg
Baking Powder
1 tsp baking powder
Wholemeal Flour
4 cups wholemeal flour
Buttermilk Powder
1/2 cup buttermilk powder
Sugar
3 tbsp sugar
Water
1 1/2 cups water
Salt
1 tsp salt
Melted Butter
4 tbsp melted butter
Baking Soda
1/2 tsp baking soda
Directions
6 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on King Arthur Baking
Health Info
Macros
131g
CARBS
26g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is brown bread?
What ingredients are needed to make brown bread?
Do I need any special equipment to make brown bread?
Can I substitute white flour for whole wheat flour?
How can I make my brown bread more moist?
What are some common mistakes to avoid when making brown bread?
How should I store my leftover brown bread?
Can I make brown bread without using yeast?