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Analida's Ethnic Spoon

Irish Brown Bread

This traditional moist Irish brown bread is great with breakfast, slathered with butter or a healthy dollop of jam.
3
11,921
76
45 min
TOTAL TIME
397
CALORIES
$0.66
PER SERVING
Irish Brown Bread
Ingredients
9 INGREDIENTS
5 SERVINGS
Buttermilk
1 3/4 cups buttermilk
Whole Wheat Flour
2 cups whole wheat flour
Olive Oil
olive oil
for brushing
Molasses
2 tbsp molasses
Salt
1/2 tsp salt
White Flour
1 3/4 whole white flour
Oats
1/2 cup oats
Baking Soda
1 1/2 tsp baking soda
Butter
4 tbsp butter
cut into small cubes
Directions
11 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Analida's Ethnic Spoon
Health Info
Macros
54g
CARBS
16g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is brown bread?
What ingredients are needed to make brown bread?
Do I need any special equipment to make brown bread?
Can I substitute white flour for whole wheat flour?
How can I make my brown bread more moist?
What are some common mistakes to avoid when making brown bread?
How should I store my leftover brown bread?
Can I make brown bread without using yeast?