Name: Instant Pot Vegan Quinoa Burrito Bowls
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup prepared salsa; 1 cup quinoa; Optional toppings: Avocado; 1 teaspoon extra-virgin olive oil; 1 1/2 cups cooked black beans can, drained and rinsed; 1/2 red onion; 1 bell pepper; 1/2 teaspoon salt; 1 cup water; 1 teaspoon ground cumin

Burrito Bowl

What ingredients do I need to make a Burrito Bowl?

What are some tips for preparing the ingredients?

What is the best way to cook the protein?

Can I substitute ingredients for dietary restrictions or personal preferences?

How can I adjust the consistency or texture of the recipe?

These Instant Pot Vegan Quinoa Burrito Bowls are an easy and healthy make-ahead meal loaded with fiber and protein.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Salsa

milliliter

salsa

Grains & Rice

gram

quinoa

Fresh Fruit

avocado

Oils

extra virgin olive oil

Beans & Legumes

black beans

Fresh Vegetables

red onion

bell pepper

Seasonings

salt

Water

water

ground cumin

Calories from Fat

Calories

Beta-cryptoxanthin

Vitamins

Alpha-carotene

Vitamin A

Total monounsaturated fatty acids

Vitamin E

Lutein+zeaxanthin

Beta-carotene

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Saturated Fat

Choline

Sodium

Potassium

Iron

Calcium

Total polyunsaturated fatty acids

Vitamin C

Lycopene

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Instant Pot Vegan Quinoa Burrito Bowls

Condiment & Toppings

Pasta, Sauces, Grain

Produce

Baking Goods

Beverages

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