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The Girl on Bloor

Instant Pot Taco Soup

This Instant Pot Taco Soup is a great option for busy weeknights with all your favourite taco toppings and gluten-free chickpea noodles.
58
12,189
70
30 min
TOTAL TIME
996
CALORIES
$2.73
PER SERVING
Instant Pot Taco Soup
Ingredients
16 INGREDIENTS
4 SERVINGS
Fresh Cilantro
fresh cilantro
for garnish
Dried Oregano
1 tsp dried oregano
Vegetable Broth
6 cups vegetable broth
Salt
1/2 tsp salt
Chickapea Pasta
1 box chickapea pasta
shells
Red Pepper
1 whole red pepper
diced
Yellow Onion
1 medium yellow onion
diced
Canned Black Beans
1 can canned black beans
rinsed and drained
Frozen Corn
1 cup frozen corn
Avocado
1 whole avocado
sliced
Chili Powder
1 tbsp chili powder
Jalapeno Pepper
1 whole jalapeno pepper
sliced
Garlic
2 cloves garlic
minced
Cumin
1 tsp cumin
Olive Oil
1 tbsp olive oil
Canned Diced Tomatoes
1 can canned diced tomatoes
Directions
5 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Girl on Bloor
Health Info
Macros
177g
CARBS
15g
FAT
43g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
210 Recipes for Taco Soup
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Easy Taco Soup
Instant Pot Taco Soup
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Nacho Taco Soup
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10
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Slow Cooker Taco Soup
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Slow Cooker Taco Soup
Creamy Taco Soup
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Creamy Taco Soup
Low Carb Keto Taco Soup Recipe
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Low Carb Keto Taco Soup Recipe
Creamy Taco Soup
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Creamy Taco Soup
Frequently Asked Questions
Does Taco Soup Reheat Well?
Can I Make Beef Taco Soup in the Slow Cooker?
What do you have with taco soup?
How do you thicken taco soup?
How do I make taco soup spicy?