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The Girl on Bloor
Instant Pot Taco Soup
This Instant Pot Taco Soup is a great option for busy weeknights with all your favourite taco toppings and gluten-free chickpea noodles.
58
12,189
70
30 min
TOTAL TIME
996
CALORIES
$2.73
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
fresh cilantro
for garnish
1 tsp dried oregano
1 tbsp olive oil
1 box chickapea pasta
shells
1 whole red pepper
diced
1 medium yellow onion
diced
1 can canned black beans
rinsed and drained
1 cup frozen corn
1 whole avocado
sliced
1 tbsp chili powder
1 whole jalapeno pepper
sliced
2 cloves garlic
minced
6 cups vegetable broth
1 tsp cumin
1/2 tsp salt
1 can canned diced tomatoes
Directions
5 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Girl on Bloor
Health Info
Macros
177g
CARBS
15g
FAT
43g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Creamy Taco Soup
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Easy 30 Minute Gluten-Free Taco Soup
Frequently Asked Questions
Does Taco Soup Reheat Well?
Can I Make Beef Taco Soup in the Slow Cooker?
What do you have with taco soup?
How do you thicken taco soup?
How do I make taco soup spicy?
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