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Instant Pot Taco Meat
Instant Pot Taco Meat is delicious and easy to make whenever you get the craving for ground beef tacos! And this recipe produces perfectly-seasoned and finely crumbled taco meat like you get in a Mexican restaurant!
1
55 min
TOTAL TIME
261
CALORIES
$1.94
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1 1/4 tsp onion powder
salt
to taste
1 1/4 tsp garlic powder
2 lbs lean ground beef
2/3 tsp fine grind black pepper
1 1/4 tsp ground cumin
1/2 cup water
2 tbsp olive oil
6 tbsp cholula hot sauce
Directions
11 STEPS
10 min
PREP TIME
15 min
COOK TIME
55 min
TOTAL TIME
View Directions on Kalyn's Kitchen
Health Info
Macros
1g
CARBS
12g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
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Frequently Asked Questions
What type of meat should I use for taco meat?
What seasonings should I use for taco meat?
Do I need to add any liquids to the taco meat?
What equipment do I need to cook taco meat?
Can I make any substitutions to the taco meat ingredients?
How do I adjust the consistency of the taco meat?
What are common mistakes to avoid when cooking taco meat?
How do I store leftover taco meat?
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