RECIPESPRODUCTSPANTRYSHOPPING
Cooking With Coit

Instant Pot Smashed Potatoes

In some weird way, main dishes are easier to think of then great side dishes. Main dishes usually get all of the glory while sides are relegated, well, to the side. In my quest to find the easiest, fastest, healthiest, and most flavorful side dishes, I came across these incredible instant pot smashe...
1
218
25 min
TOTAL TIME
128
CALORIES
$0.76
PER SERVING
Instant Pot Smashed Potatoes
Ingredients
7 INGREDIENTS
4 SERVINGS
Dried Chives
1 tsp dried chives
Baby Potatoes
1 lb baby potatoes
Salt And Pepper
salt and pepper
to taste
Water
1 cup water
Avocado Oil
1 tsp avocado oil
Unsalted Butter
1 tbsp unsalted butter
Dried Rosemary
1 tsp dried rosemary
Directions
9 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Cooking With Coit
Health Info
Macros
20g
CARBS
4g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
MEDITERRANEAN
VEGETARIAN
WHOLE 30
Contains these allergens
MILK
440 Recipes for Smashed Potatoes
Herb Infused Mozzarella Smashed Potatoes
6
35 min
3
Herb Infused Mozzarella Smashed Potatoes
Crispy Garlic-Parmesan Smashed Potatoes with Creamy Aioli
11
32 min
2
Crispy Garlic-Parmesan Smashed Potatoes with Creamy Aioli
Golden Garlic & Thyme Smashed Potatoes
7
1 hr 10 min
4
Golden Garlic & Thyme Smashed Potatoes
Rosemary Garlic Butter Smashed Potatoes
6
30 min
20
Rosemary Garlic Butter Smashed Potatoes
Crispy Smashed Potatoes
6
40 min
13
Crispy Smashed Potatoes
Crispy Garlic Butter Parmesan Smashed Potatoes
7
1 hr
25
Crispy Garlic Butter Parmesan Smashed Potatoes
Crispy Smashed Potatoes with Garlic Pesto
10
1 hr
37
Crispy Smashed Potatoes with Garlic Pesto
Garlic Smashed Potatoes with Easy Aioli {Whole30, Paleo}
11
10 min
2
Garlic Smashed Potatoes with Easy Aioli {Whole30, Paleo}
Frequently Asked Questions
What are Smashed Potatoes?
What kind of potatoes should I use?
Should I peel the potatoes before boiling them?
How long should I boil the potatoes?
Whats the best way to smash the potatoes?
Can I add other ingredients to the smashed potatoes?
How do I prevent the smashed potatoes from sticking to the baking sheet?
How do I store leftovers?