Name: Instant Pot Short Ribs
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Ingredients: 5 sprigs fresh thyme; 3 cloves garlic; 1/2 tablespoon olive oil; 1/2 cup red wine; 2 pounds boneless beef short ribs; salt and pepper; 1 medium-sized carrot; 1 shallot; 2 tablespoons balsamic vinegar; 1 tablespoon salted butter

Beef Short Ribs Dish

What is the best cooking method for beef short ribs?

How can I make my beef short ribs more flavorful?

My short ribs always turn out tough. What am I doing wrong?

Do I need to remove the silver skin from beef short ribs?

Why do I need to let the ribs rest after cooking?

Can I cook the ribs in a crockpot or slow cooker?

How do I know when the ribs are done cooking?

Can I use boneless short ribs in this recipe?

Pressure cooking in the Instant Pot is a quick way to cook boneless beef short ribs with red wine and a balsamic sauce. Low carb and keto friendly.

Milk

Gluten Free

Lactose Free

Keto

Paleo

Mediterranean

Low Carb

Fresh Vegetables

gram

fresh thyme

garlic

Oils

milliliter

olive oil

Wine

red wine

Red Meat

beef short ribs

Seasonings

Salt & Pepper

carrot

shallot

Vinegar

balsamic vinegar

Butter & Margarine

salted butter

Iodine

Minerals

Sodium

Potassium

Iron

Calcium

Calories

Vitamin A

Vitamins

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Protein

Water

Lutein+zeaxanthin

Cholesterol

Trans fatty acids

Vitamin K

Selenium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin C

Manganese

Copper

Dietary Fiber

Alpha-carotene

Vitamin E

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Cider Braised Short Ribs with Caramelized Onions

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Crockpot Asian Short Ribs

Instant Pot Short Ribs 

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