Name: Instant Pot Salsa Chicken Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 8 ounces cream cheese; 3 cups low sodium chicken broth; 1/2 cup shredded cheddar cheese; 12 ounces mild salsa; 2 tablespoons chopped cilantro or parsley; 1 pound boneless skinless chicken breasts; 1 avocado; 4 teaspoons taco seasoning mix

Chicken Soup

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A comforting and creamy Instant Pot soup with shredded chicken, salsa, and Mexican flavors. Low carb, keto, and gluten free.

Milk

Mediterranean

Low Carb

Cheese

gram

cream cheese

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

shredded cheddar cheese

Salsa

mild salsa

Fresh Vegetables

fresh cilantro

Poultry

chicken breast

Fresh Fruit

avocado

Seasonings

taco seasoning

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Selenium

Minerals

Manganese

Vitamin C

Vitamins

Lactose

Carbohydrates

Calcium

Calories

Cholesterol

Trans fatty acids

Zinc

Phosphorus

Magnesium

Choline

Copper

Iron

Water

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Sugar

Dietary Fiber

Vitamin K

Sodium

Potassium

Protein

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Instant Pot Salsa Chicken Soup

Dairy

Meal

Condiment & Toppings

Produce

Meat & Seafood

Baking Goods

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Instant Pot Salsa Chicken Soup

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