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Ministry of Curry

Instant Pot Quick and Easy Shrimp Curry

Vibrant and mouth-watering Shrimp Curry with tender-sweet shrimp that is lightly spiced with aromatic whole spices and has tropical flavors from coconut milk.
6
133
14
20 min
TOTAL TIME
446
CALORIES
$5.50
PER SERVING
Instant Pot Quick and Easy Shrimp Curry
Ingredients
14 INGREDIENTS
4 SERVINGS
Yellow Onion
1 medium yellow onion
Cinnamon Stick
1 whole cinnamon stick
Ground Turmeric
1/4 tsp ground turmeric
Oil
1 tbsp oil
Fresh Cilantro
1/4 cup fresh cilantro
Jumbo Shrimp
1 1/2 lbs jumbo shrimp
Kosher Salt
1 tsp kosher salt
Garlic
2 tsp garlic
Tomato Puree
1/2 cup tomato puree
Ground Ginger
2 tsp ground ginger
Canned Full Fat Coconut Milk
1 can canned full fat coconut milk
Green Cardamom Pods
4 pods green cardamom pods
Cloves
6 whole cloves
Kashmiri Red Chili Powder
1 tsp kashmiri red chili powder
Directions
11 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Ministry of Curry
Health Info
Macros
16g
CARBS
27g
FAT
38g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?