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Ministry of Curry
Instant Pot Quick and Easy Shrimp Curry
Vibrant and mouth-watering Shrimp Curry with tender-sweet shrimp that is lightly spiced with aromatic whole spices and has tropical flavors from coconut milk.
6
133
14
20 min
TOTAL TIME
442
CALORIES
$4.45
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 medium yellow onion
2 in cinnamon stick
1/4 tsp ground turmeric
1 tbsp oil
1/4 cup fresh cilantro
1 can canned full fat coconut milk
1/2 cup tomato puree
1 1/2 lbs shrimp
1 tsp kosher salt
1 tsp kashmiri red chili powder
4 whole green cardamom pods
6 whole whole clove
2 tsp garlic
2 tsp ground ginger
Directions
11 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Ministry of Curry
Health Info
Macros
15g
CARBS
27g
FAT
37g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
CRUSTACEAN SHELLFISH
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Shrimp Curry Recipe
Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?
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