Name: Instant Pot Pumpkin Cheesecake – Damn Delicious
Prep time: 455 min
Cook time: 25 min
Total time: 480 min
Ingredients: 1/2 cup heavy cream; 1 1/2 teaspoons cornstarch; 1/4 teaspoon ground cinnamon; 1 1/2 teaspoons pumpkin pie spice; 3 large eggs; 1 cup canned pumpkin puree; Pinch of salt; 2 teaspoons vanilla extract; 12 ounces cream cheese; 2 cups sweetened whipped cream

Pumpkin Cheesecake

Should pumpkin cheesecake be refrigerated?

How do I prevent cracks in my pumpkin cheesecake?

How do I know when my pumpkin cheesecake is done?

What toppings can I use for my pumpkin cheesecake?

Instant Pot Pumpkin Cheesecake - So amazingly smooth and creamy with the most irresistible gingersnap cookie crust! And you don't even need oven space! WIN!

Milk

Eggs

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Creams & Creamers

milliliter

heavy cream

Flour & Meal

gram

cornstarch

Seasonings

ground cinnamon

pumpkin pie spice

eggs

Canned Vegetables

pumpkin puree

salt

Extracts

vanilla extract

Cheese

cream cheese

Dessert Toppings

whipped cream

Potassium

Minerals

Manganese

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Calories

Phosphorus

Vitamin A

Lactose

Vitamin D

Vitamin C

Vitamin K

Selenium

Iron

Copper

Water

Sugar

Cholesterol

Saturated Fat

Calcium

Magnesium

Sodium

Zinc

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lycopene

Dietary Folate Equivalents

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Instant Pot Pumpkin Cheesecake – Damn Delicious

Dairy

Baking Goods

Produce

Condiment & Toppings

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