Name: Instant Pot Pumpkin Cheesecake – Damn Delicious
Prep time: 455 min
Cook time: 25 min
Total time: 480 min
Ingredients: 2 teaspoons vanilla extract; 1/2 cup heavy cream; 1 1/2 teaspoons pumpkin pie spice; 1 1/2 teaspoons cornstarch; 12 ounces cream cheese; 1/4 teaspoon ground cinnamon; 3 large eggs; 2 cups sweetened whipped cream; Pinch of salt; 1 cup canned pumpkin puree

Pumpkin Cheesecake

Should pumpkin cheesecake be refrigerated?

How do I prevent cracks in my pumpkin cheesecake?

How do I know when my pumpkin cheesecake is done?

What toppings can I use for my pumpkin cheesecake?

Instant Pot Pumpkin Cheesecake - So amazingly smooth and creamy with the most irresistible gingersnap cookie crust! And you don't even need oven space! WIN!

Milk

Eggs

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Extracts

milliliter

vanilla extract

Creams & Creamers

heavy cream

Seasonings

gram

pumpkin pie spice

Flour & Meal

cornstarch

Cheese

cream cheese

ground cinnamon

eggs

Dessert Toppings

whipped cream

salt

Canned Vegetables

pumpkin puree

Potassium

Minerals

Manganese

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Calories

Phosphorus

Vitamin A

Lactose

Vitamin D

Vitamin C

Vitamin K

Selenium

Iron

Copper

Water

Sugar

Cholesterol

Saturated Fat

Calcium

Magnesium

Sodium

Zinc

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lycopene

Dietary Folate Equivalents

Indulge in a luscious and velvety pumpkin cheesecake that's perfect for every season. The mouthwatering combination of a spiced almond crust and creamy pumpkin filling will keep you coming back for more.

Velvety Pumpkin Cheesecake Delight

This Pumpkin Cheesecake is creamier and easier than the rest, thanks to one secret method and no water bath!

This pumpkin cheesecake recipe is easy and has just the right amount of pumpkin flavor. It tastes exactly like a cheesecake that crossed paths with a pumpkin pie - the best of both worlds. This pumpkin cheesecake is delicious by itself but is just over-the-top impressive when you add some of that caramel sauce and rum-infused whipped cream. This is the perfect holiday dessert.

Pumpkin Cheesecake Recipe

A simple no bake pie with layers of cheesecake, pumpkin and whipped topping. This No Bake Pumpkin Cheesecake is definitely going to be your new favorite fall dessert!

No Bake Pumpkin Cheesecake

Incredibly easy and quick to make pumpkin cheesecake

Make this delectable double layer pumpkin cheesecake for a special occasion - it'll be a hit with family and friends!

Double Layer Pumpkin Cheesecake

This Pumpkin Cheesecake is rich, creamy, and loaded with pumpkin spice flavor!

These healthy pumpkin cheesecake bars are layered with a bottom almond flour crust, a middle cheesecake layer, and a top pumpkin layer. Low carb, keto friendly, and gluten-free.

Low Carb Pumpkin Cheesecake Bars

Instant Pot Pumpkin Cheesecake – Damn Delicious

Baking Goods

Dairy

Condiment & Toppings

Produce

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