Name: Instant Pot Pot Roast
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Ingredients: 3 cups beef broth; 1 pound baby carrots; 2 tablespoons oil; 1/2 teaspoon black pepper; 2 tablespoons cornstarch + 2 tablespoons water; 2 bay leaves; 1 1/2 teaspoons salt; 3 pounds chuck roast; 1.5 pounds baby yukon potatoes; 4 cloves garlic; 1 sweet onion; 1 teaspoon paprika; 1 teaspoon ginger; 2 tablespoons worcestershire sauce; 2 tablespoons tomato paste

Pot Roast Dish

How do I choose the best beef for pot roast?

Instant Pot Pot Roast is a tough cut of beef made fall-apart tender along with perfectly cooked carrots, potatoes, and gravy all made together in the pressure cooker.

Fish

Mediterranean

Gluten Free

Lactose Free

Stocks & Broths

milliliter

beef broth

Fresh Vegetables

gram

baby carrot

Oils

cooking oil

Seasonings

black pepper

Flour & Meal

cornstarch

dried bay leaves

salt

Red Meat

chuck roast

yellow potato

garlic

sweet onion

paprika

fresh ginger

Sauces

worcestershire sauce

Canned Vegetables

tomato paste

Cholesterol

Vitamin K

Vitamins

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Sodium

Minerals

Calories

Water

Saturated Fat

Vitamin A

Choline

Potassium

Phosphorus

Magnesium

Alpha-carotene

Vitamin C

Zinc

Lutein+zeaxanthin

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Beta-carotene

Beta-cryptoxanthin

Lycopene

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Instant Pot Pot Roast

Meal

Produce

Baking Goods

Meat & Seafood

Condiment & Toppings

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