Name: Instant Pot Pot Roast
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Ingredients: 1 pound baby carrots; 1/2 teaspoon black pepper; 2 tablespoons cornstarch + 2 tablespoons water; 2 tablespoons tomato paste; 2 bay leaves; 1 1/2 teaspoons salt; 3 pounds chuck roast; 1.5 pounds baby yukon potatoes; 4 cloves garlic; 3 cups beef broth; 1 sweet onion; 1 teaspoon paprika; 1 teaspoon ginger; 2 tablespoons worcestershire sauce; 2 tablespoons oil

Pot Roast Dish

How do I choose the best beef for pot roast?

Instant Pot Pot Roast is a tough cut of beef made fall-apart tender along with perfectly cooked carrots, potatoes, and gravy all made together in the pressure cooker.

Fish

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

baby carrot

Seasonings

black pepper

Flour & Meal

cornstarch

Canned Vegetables

tomato paste

dried bay leaves

salt

Red Meat

chuck roast

yellow potato

garlic

Stocks & Broths

milliliter

beef broth

sweet onion

paprika

ground ginger

Sauces

worcestershire sauce

Oils

cooking oil

Cholesterol

Vitamin K

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Saturated Fat

Vitamin A

Choline

Potassium

Minerals

Phosphorus

Magnesium

Alpha-carotene

Vitamin C

Zinc

Sodium

Lutein+zeaxanthin

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Beta-carotene

Beta-cryptoxanthin

Lycopene

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Instant Pot Pot Roast

Produce

Baking Goods

Meat & Seafood

Meal

Condiment & Toppings

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