Name: Instant Pot Pot Roast
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Ingredients: 3 cups beef broth; 1 pound baby carrots; 2 tablespoons oil; 2 tablespoons cornstarch + 2 tablespoons water; 2 bay leaves; 1 1/2 teaspoons salt; 3 pounds chuck roast; 1.5 pounds baby yukon potatoes; 4 cloves garlic; 1 sweet onion; 1 teaspoon paprika; 1 teaspoon ginger; 2 tablespoons worcestershire sauce; 1/2 teaspoon black pepper; 2 tablespoons tomato paste

Pot Roast Dish

How do I choose the best beef for pot roast?

Instant Pot Pot Roast is a tough cut of beef made fall-apart tender along with perfectly cooked carrots, potatoes, and gravy all made together in the pressure cooker.

Fish

Mediterranean

Gluten Free

Lactose Free

Stocks & Broths

milliliter

beef broth

Fresh Vegetables

gram

baby carrot

Oils

cooking oil

Flour & Meal

cornstarch

Seasonings

dried bay leaves

salt

Red Meat

beef chuck roast

yellow potato

garlic

sweet onion

paprika

fresh ginger

Sauces

worcestershire sauce

black pepper

Canned Vegetables

tomato paste

Cholesterol

Vitamin K

Vitamins

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Sodium

Minerals

Calories

Water

Saturated Fat

Vitamin A

Choline

Potassium

Phosphorus

Magnesium

Alpha-carotene

Vitamin C

Zinc

Lutein+zeaxanthin

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Beta-carotene

Beta-cryptoxanthin

Lycopene

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Instant Pot Pot Roast

Meal

Produce

Baking Goods

Meat & Seafood

Condiment & Toppings

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