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This is Not Diet Food
Instant Pot Philly Cheese Steak Ground Beef and Rice
Instant Pot Philly Cheese Steak Ground Beef and Rice is an easy ground beef dinner recipe loaded with long grain white rice, green peppers, onions, mushrooms and shredded cheese.
79
9,025
165
30 min
TOTAL TIME
1187
CALORIES
$5.31
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 1/2 tsp salt
10 1/2 oz condensed beef broth
1 lb lean ground beef
1 tbsp garlic powder
2 cups green peppers
diced
2 cups long grain white rice
3 cups shredded mozzarella & cheddar cheese blend
2 cups sliced white mushrooms
1 tbsp onion powder
1 1/2 tsp pepper
10 1/2 oz condensed cream of mushroom soup
1 cup diced yellow onions
2 1/2 cups water
Directions
14 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on This is Not Diet Food
Health Info
Macros
99g
CARBS
52g
FAT
86g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What should be the texture of the steak?
What type of steak should I use for a Philly Cheesesteak?
Should I use white American cheese or Provolone?
How thin should I slice the steak?
Is it necessary to use a specific type of roll?
How can I make my Philly Cheesesteak more flavorful?
What's the best way to melt the cheese?
Can I add any other condiments to the Philly Cheesesteak?
Is there a vegetarian version of Philly Cheesesteak?
What sides go well with a Philly Cheesesteak?
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