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Instant Pot Lemon Cheesecake
A soft and silky cheesecake with a nutty graham cracker crust and creamy zingy flavors…
6
7
1 hr
TOTAL TIME
502
CALORIES
$1.26
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
1 1/2 cups cracker crumbs
2 whole eggs
1 cup sugar
3 tbsp sugar
1/4 cup lemon juice
1 tbsp lemon zest
1 cup corn milk
2 tbsp vanilla extract
1/2 cup almond flour
6 tbsp butter
1/3 cup heavy cream
8 oz cream cheese
Directions
13 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Corrie Cooks
Health Info
Macros
55g
CARBS
28g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
WHEAT
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What is Lemon Cheesecake?
What ingredients do I need for Lemon Cheesecake?
What equipment do I need to make Lemon Cheesecake?
Can I use low-fat cream cheese for Lemon Cheesecake?
What can I do if my cheesecake is too runny?
How do I prevent cracks from forming on my Lemon Cheesecake?
How long can I store Lemon Cheesecake?
Can I make Lemon Cheesecake ahead of time?
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