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Instant Pot Lemon Cheesecake
A soft and silky cheesecake with a nutty graham cracker crust and creamy zingy flavors…
6
7
1 hr
TOTAL TIME
502
CALORIES
$1.26
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
1 1/2 cups cracker crumbs
2 whole eggs
1 cup sugar
2 tbsp vanilla extract
3 tbsp sugar
1/4 cup lemon juice
1 tbsp lemon zest
1 cup corn milk
1/2 cup almond flour
1/3 cup heavy cream
6 tbsp butter
8 oz cream cheese
Directions
13 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Corrie Cooks
Health Info
Macros
55g
CARBS
28g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What is Lemon Cheesecake?
What ingredients do I need for Lemon Cheesecake?
What equipment do I need to make Lemon Cheesecake?
Can I use low-fat cream cheese for Lemon Cheesecake?
What can I do if my cheesecake is too runny?
How do I prevent cracks from forming on my Lemon Cheesecake?
How long can I store Lemon Cheesecake?
Can I make Lemon Cheesecake ahead of time?
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