Name: Instant Pot Kung Pao Chickpeas with Rice
Prep time: 7 min
Cook time: 4 min
Total time: 21 min
Ingredients: 1 tsp chili flakes; 2 tbsp balsamic vinegar; 7 tbsp soy sauce; 1/2-1 red bell pepper; 4 cups cooked chickpeas; 1/2 red onion; 4-5 cloves garlic; 1 tbsp cornstarch; 3 tbsp maple syrup; 1 cup uncooked basmati rice

A meatless twist on a take out classic, this Instant Pot Kung Pao Chickpeas recipe is the perfect combination of sweet, salty, and spicy! The rice is made pot in pot so everything cooks together.

Soybeans

Wheat

Lactose Free

Vegetarian

Vegan

Seasonings

gram

red pepper flakes

Vinegar

milliliter

balsamic vinegar

Sauces

soy sauce

Fresh Vegetables

red bell pepper

Beans & Legumes

garbanzo beans

red onion

garlic

Flour & Meal

cornstarch

Syrup

maple syrup

Grains & Rice

basmati rice

Pantothenic acid (B5)

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

Vitamin A

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Vitamin K

Instant Pot Kung Pao Chickpeas with Rice

Baking Goods

Condiment & Toppings

Produce

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/instant-pot-kung-pao-chickpeas-with-rice-1795272.jpeg

Instant Pot Kung Pao Chickpeas with Rice

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Instant Pot Kung Pao Chickpeas with Rice

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms