Carmy

Instant Pot Kung Pao Chickpeas with Rice

Name: Instant Pot Kung Pao Chickpeas with Rice
Prep time: 7 min
Cook time: 4 min
Total time: 21 min
Ingredients: 1 tsp chili flakes; 1/2-1 red bell pepper; 4 cups cooked chickpeas; 7 tbsp soy sauce; 1/2 red onion; 3 tbsp maple syrup; 4-5 cloves garlic; 1 cup uncooked basmati rice; 2 tbsp balsamic vinegar; 1 tbsp cornstarch

A meatless twist on a take out classic, this Instant Pot Kung Pao Chickpeas recipe is the perfect combination of sweet, salty, and spicy! The rice is made pot in pot so everything cooks together.

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1,001

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21 min

TOTAL TIME

462

CALORIES

$1.05

PER SERVING