Name: Instant Pot Korean Cauliflower
Prep time: 6 min
Cook time: 5 min
Total time: 19 min
Ingredients: 1 Tbsp vegetable oil; ¼ Cup scallions, chopped; 4 Cups cauliflower florets, fresh not frozen; 1/4 cup brown sugar; 2 tsp sesame oil; 2 Tbsp cornstarch; 1/4 tsp ground ginger; Sesame seeds; 1 Tbsp rice vinegar; 1/2 tsp red pepper flakes; 1/3 Cup soy sauce; 1 Cup water; 2 Garlic cloves, minced

My Instant Pot Korean Cauliflower will be a flavor dish you'll want to eat over and over again!

Soybeans

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Oils

milliliter

vegetable oil

Fresh Vegetables

gram

green onion

cauliflower florets

Sugars & Sweeteners

brown sugar

sesame oil

Flour & Meal

cornstarch

Seasonings

ground ginger

sesame seeds

Vinegar

rice vinegar

red pepper flakes

Sauces

soy sauce

Water

water

garlic

Dietary Folate Equivalents

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Beta-carotene

Lutein+zeaxanthin

Instant Pot Korean Cauliflower

Baking Goods

Produce

Condiment & Toppings

Beverages

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Instant Pot Korean Cauliflower

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THE COMPANY

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