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Instant Pot Indian Beef Curry
Quick and easy beef curry recipe, homemade with simple ingredients in instant pot in 30 minutes. Thick and creamy. Packed with rich Indian spices.
12
12,067
77
40 min
TOTAL TIME
546
CALORIES
$2.81
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
2 tbsp oil
1/4 cup water
1 1/2 lbs chuck roast
1 whole onion
1 tbsp ginger
2 tbsp fresh cilantro
1/3 cup fresh cilantro
1 tsp red chili flakes
3 tbsp yogurt
4 cloves garlic
1 tsp garam masala
2 whole tomatoes
1 tsp cumin powder
1 tsp coriander powder
Directions
12 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on One Pot Recipes
Health Info
Macros
10g
CARBS
39g
FAT
34g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What type of beef is best for beef curry?
What are the key ingredients for beef curry?
What cooking equipment do I need to make beef curry?
Can I substitute or add different ingredients to my beef curry?
How do I adjust the consistency or thickness of my beef curry?
What are some common mistakes to avoid when making beef curry?
How do I store leftover beef curry?
Can I make beef curry ahead of time for meal prep?
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