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Instant Pot Ham and Bean Soup Recipe

Delicious and hearty, this Instant Pot ham and bean soup is simple and easy to make and ready to serve in 20 minutes. It's the perfect way to warm up in the cold weather.
21
20 min
TOTAL TIME
790
CALORIES
$2.16
PER SERVING
Instant Pot Ham and Bean Soup Recipe
Ingredients
15 INGREDIENTS
6 SERVINGS
White Wine Vinegar
2 tsp white wine vinegar
Garlic
2 cloves garlic
Cooking Oil
2 tbsp cooking oil
Carrots
2 whole carrots
Celery
2 stalks celery
Onion
1 whole onion
Cooked Ham
2 cups cooked ham
Poultry Seasoning
1 1/2 tsp poultry seasoning
Dried Thyme
1 tsp dried thyme
Salt
1/2 tsp salt
Dried Bay Leaf
1 whole dried bay leaf
White Beans
33 oz white beans
drained and rinsed
Low Sodium Chicken Broth
6 cups low sodium chicken broth
Soy Sauce
1 tbsp soy sauce
Fresh Parsley
fresh parsley
for garnish
Directions
9 STEPS
15 min
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
View Directions on Cookie Rookie
Health Info
Macros
104g
CARBS
15g
FAT
61g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Ham and Bean Soup?
What ingredients do I need to make Ham and Bean Soup?
How do I prepare the ingredients?
What cooking techniques are used for Ham and Bean Soup?
Can I make any substitutions based on personal taste or dietary preferences?
How can I adjust the consistency or texture of the soup?
What are common mistakes to avoid when making Ham and Bean Soup?
How should I store leftover Ham and Bean Soup?